Mod Pizza

Loved it… the entire staff is always so welcoming. Kenny was especially great at interacting with us as customers. He seemed genuinely happy to be there and to help! I also tried their no name cake for the first time after passing it up every single time before, and it was to die for. Im ordering it every time now!

This location doesn’t burn the crust. I think each restaurant should have a custom review competition solely focused on the condition of the cooked crust. For every burnt pizza, that restaurant location would receive a point. Most point by the end of the month has to go through an all staff mandatory oven training meeting. And the store with the fewest points at the end of the quarter get free tattoos for all team members, funded by the losing store. This can be called the Cruddy Crust Competition…. Also I love MOD, and my friend told me to post this….I personally have zero complaints for any location. You’re all great and doing your best. I’m not entitled and I’m so so thankful for the dairy free and gluten free options…but a dairy free pesto would be dope.

Food was great, though the cheesy garlic bread was oversaturated with the garlic spread (whatever it's called). My complaint is with the cleanliness of the place. I wouldn't say it was filthy, but most, if not all, of the tables were dirty/grimy (crumbs and dirty/sticky swirls) - even the drink station... Then I noticed a worker cleaning some of the tables with what looked like a dirty wash cloth - and it made sense. Also, the windows were very noticeably dirty. Still - good location and good food... But this place needs more attention to upkeep.