Via Chicago Pizza

It's very tasty! The crust is buttery and dense and also kind of flaky. The sauce is SO good! And the cheese! So much cheese! While I've never been to Chicago to have an authentic Chicago style deep dish pizza; from what I've seen on TV and the Internet, this seems like a good recreation! I highly recommend a trip to Alberta. You'll be glad you did!

Nice and thick Chicago style pizza, meat, and vegetarian options. Always a goto place with slices on hand ready to go. Flavorful sauce with a decent amount of toppings. Beers and fountain sodas, order to go or eat inside or on one of their 2 patios, in the front and water Alberta street, or in the back where it is quite without the hustle and bustle of the street life.

Had my first gluten-free and vegan deep dish pizza here and it did not disappoint! Recommend going with both vegan cheeses and it was a great price with plenty of topping options. They cook the pizzas in separate pans and the service was good (takes about 30 min to cook a build-your-own). Glad we got the bigger size to take some leftovers home.

Via Chicago is true to its name. Their pies are legit Chicago style. It's more like eating lasagna than pizza. The sauce is good. Toppings are under the cheese and sauce. The crust has a croissant quality to it due to the butter. We ordered the "meaty" and a Artichoke & Parmesan with chicken. The meaty has Isemio's Hot Sausage...but it's not hot. I wouldn't order it again. Most of our group liked chicken one better. Be prepared for a wait. We also had an order of garlic knots. Our group liked them but I would have preferred garlic bread. It takes them 40+ minutes to bake one. They about a half dozen beers on tap are a variety of soft drinks. They also do pizza by the slice. Check out my profile for more great eateries and cocktail bars.

We love Via Chicago ❤️ We always get a cyo with pepperoni, meatballs, mushrooms and goat cheese. We haven’t gotten pizza here in well over a year and the one we got last night was not as thick as they were previously :( We got a medium instead of a small like we usually order, so that may be the reason. Still though this is better than regular crust pizza!

Walked right in and was helped immediately, they make the pizza as soon as you order it, and with them being authentic deep dishes it takes a hot minute. Ordered the artichoke pesto, wonderful taste, makes the wait super worth it! Highly recommend the garlic knots! Prepare the roof of your mouth because it comes out HOT! But it tastes so good! And when you pull the pizza you get that cheese pull.