Asherlee LaPlante (Ash)
+5
We had such an incredible experience at OX for our anniversary. We ordered way too much food, everything was delicious, and the service was second to none. Everything from the moment we walked in until we left was wonderful and special. The food is exceptional, and the drinks are fresh and creative. Often, I feel like high-end price point restaurants really don't live up to the price paid. This was not one of those times. It was worth every penny.
We love coming here when we’re in town— even if we’re staying 30-45 mins away, it really truly does not disappoint. Our favorite is the clam chowder with bone marrow and the pork chop. The menu changes based on the season and though we were sad to see the beet salad not on the menu this time, the heirloom tomato salad with burrata was dynamite. It’s cozy, and the staff have always been friendly. Highly, highly recommend.
The food is really good here.
Nice ambiance. It's a little too small inside where a server's backside may greet you (sorry, "will") as they serve the guests. If you are a champion of personal space, get a seat outside.
The service was good...very friendly, and every server was knowledgeable of the menu and plated meals.
I love the creative Argintinian culinary experience at this restraunt! For those foodies with an unlimited budget, this is the place. Great menu selections, the Grilled Miataki Mushrooms with Sweetbreads was absolutely amazing. The Dungeness Crab Bruchetta, probably skip that one. So many other interesting dishes to explore. I will be coming back soon for sure. Oh, and the complimentary mushroom soup taster was a 10. Service was over the top.
The decor is stunning. The food is delicious. A couple of the dishes did turn out a bit too salty. But the beef tongue carpaccio and the clam chowder were perfect. Will not post any food pics because there are plenty here. However, i would like to share a pic of big pothole in their private lot. It’s towards the back and with sunset so early these days, you may not see it until it’s too late.
An amazing restaurant in PDX. Every dish we ordered was fantastic. Service was impeccable. The atmosphere was amazing as well. Come hungry as all of the menu options are incredible. Highly recommended!
big fire grill in the middle of the restaurant, you can feel the heat and see them grill the slabs of meat. Appetizers were all delicious and filling! Highly recommend the tripe and octopus. I did not know octopus could have this texture as I usually only have it in sushi - soft and not chewy!
I’ve been to Portland three times in the past two years and I make sure to make a stop here every time. The service is great but the staff is not stuffy. The food is exceptional. Truly love this spot.
Wow! The place to be for steak and chimichurri sauce! The food, the service, and atmosphere is unmatched. Our favorite place beyond compare. Viv and Mark were amazing and made the experience so welcoming.
Everything was absolutely delicious. Flank and ribeye steaks were perfect and came out so fast! but the real stars of the show were the “from the garden” selections. The radicchio salad was perfectly butter and spicy, the vinaigrette perfectly balanced. The beet salad was absolutely stunning, the maple glazed carrots were out of this world!!! Cannot recommend enough. The service was great, our food was packaged up for us after each course and brought back to us at the end of the meal. We had a great time.
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