Chili's Grill & Bar

Every time I am in town, we go to Chili's. I enjoy the food and drinks. I've been to Michelin star restaurants in the U.S. and this place remains one of my favorites. The food doesn't taste like it's from a chain and even the drinks are mixed to order. Larry has a great team and Hope is a fantastic bartender.

Decided to try this Chili's location after trying another one in town recently. I ordered the same meal as I did previously (Buffalo chicken sandwich w fries). The chicken sandwich was a little dry and didn't seem to be as coated in Buffalo sauce as the other one I had. Some of the fries were a little hard as well, like they were either overcooked or sitting out for a bit. I'm sure I could have complained but it wasn't horrible. Our waitress was nice and the restaurant was nice.

The place being a chain has a local cool vibe to it. We love the taste of the food and the deals cannot be beat. We get the $10.99 app, dinner and drink specials. Also the $5 monthly margherita specials are great. The staff are really friendly and very efficient. My wife has a gluten allergy and they always accomodate her needs. Good place for drinks, food and service without draining your bank account.

Our food was delicious as always. Our server Tony was the hostess, server and busser due to a shortage of employees. However Tony was absolutely fantastic!! Although he handled things professionally he kept all of the guest Happy and satisfied!! I changed his name to One Man Band lol..... Kudos Chili's for hiring someone Spectacular...

Man! We need more Chili's locations around the Pittsburgh area. We drive really far to get to this one and we're not disappointed. Service was amazing, good came out hot and fast, and tatted amazing too! Drinks are awesome and the mobile menu is easy to navigate. Can't say enough fantastic things about this location. Fajitas, Quesadilla Salad, Southwestern Eggrolls

When I hear Chili’s the first thing I think of is their chips & salsa appetizer, sorry baby back ribs. Just the mere thought immediately brings the taste to my pallet. The perfect combination of a salty chip along with their salsa will have you nearly salivating before the first chip ever hits your mouth. Then comes the need to wash that down and what better way to do so than with one of their signature margaritas. Each month this year they have featured a five dollar margarita. For the month of July, this is/was the firecracker. The blue curacao and grenadine look like a tasty alcoholic explosion that detonated in your glass. Then to top everything off the entree and for me, this has been their fajitas. Before the fajitas arrive at your table you will receive a little platter with the shells, cheese, guacamole, and salsa. Then a moment or two later you’ll hear the sizzling draw near as your fajitas are brought to your table. Over the last few trips, I have had their steak, shrimp and chicken fajitas. But I keep finding my way back to the chicken & shrimp combo. There is something about how the chicken is seasoned with the shrimp that I find really tasty. And I’m a huge fan of grilled peppers and onion and having the ability to grill them a little more in the skillet as it sizzles in front of you is a bonus.