Pasquarelli's Pizza House

By far best pizza I’ve ever had, and I’ve tried everywhere. The flavor profile in the sauce alone has enough umami to make you weak in the knees, and the fact they layer it under the crust is just phenomenal. I don’t write reviews but I felt like I had to for this place. Would rate over 10/5 stars if I could. Hours aren’t normal, they seem to be open only when it is convenient for the owners, however the food is out of this world.

Absolutely incredible pizza. I drove all the way up from WashPA on a hint of a whisper of a legend of a story about this place, and every bit of it was true. Great quality cheese and toppings, but the flavor development of the crust is just miles ahead of anything I've had in a long time. I've lived all over the country and traveled even further, and this is some of the best pizza I've had.

Home is the original stuffed crust pizza since 1973. If you're looking for the best home made stone oven cooked pizza old world style then here it is. Hopefully if you haven't tried it yet then you're able to try it before the Pasquarellis retire. This is a one of a kind experience. Don't settle for conveyor belt pizzas, try the original handmade dough, sauce, meats and fresh veggies. They've cutback on their hours and menu items but the original stone oven cooked pizza is still available.

Folks, I haven't been there in a while but used to bring the pizza into work for co-workers who loved it. I got the pizza "half baked" so I could take them home and put them in the fridge, then take them into work the next day and just cooked them at about 350 degrees for 12 to 15 minutes. People raved about the sauce and cheese. The pizza is outstanding and the best ones are the the super thick pizzas, might be called Chicago style? Its about an inch and a half thick, one slice was like eating a portion of lasagna. He's been there for over 40 years. Best pizza in the Rocks.