Itar Bistro • Market

I've passed by this place multiple times and never went in but today i decided to take my sister to lunch there and the food delicious. They were out of the lamb which i was really looking forward to but our waiter martha was super sweet, she was the only one working the floor but we never felt neglected.

We visited this restaurant last night with my wife, I ordered a Provoleta as an entree, which was good, then we ordered Bife chorizo and Churrasco, both were delicious, perfectly cooked and the Chimichurri sauce was good. We don’t wait too much for the food and the service was very nice, both waitresses were very friendly and their recommendations were perfect. I lived in Buenos Aires, Argentina for a couple of years and this makes me remember when I was living there and how much I enjoyed Argentinan food.

I want to give this 5-stars this time, but service was a bit understaffed / stressed; food was excellent as always and the location is really good however we had a long wait of roughly 35 minutes before our main courses arrived because they ran out of usable beef. Tip to back staff - communicate issues quickly, you'll generally find for a small local restaurant like this that customers are flexible and we would of easily changed our entree options for something else. Props to the wait-staff for comping us a free desert once they found out what was holding things up.

Food was excellent!! OMG!!! Loved the beef carpaccio, ufff it was delicious!! The Linguini Frutti di Mare was out of this world, the best that I had in my entire life. My husband ordered the Bife de Chorizo and mashed potatoes, it was absolutely great. The house wine, the Portillo Merlot was delicious too, really good option. Kudos to the chef. Our server was excellent as well. Definitely We would go back!!

Amazing Argentinean steak house. Service was great. We came 40 minutes before closing and waitress was very happy to help and was not rushing at all. Food was great at a great price. I also loved the options they have for artisan beers. They recommended me Tari Hell beer which is an Italian beer. It was the best beer I ever had.

Quaint restaurant that includes a small market of Argentinian/Italian goods. The food was great. There is a complementary bread service served with chimmichuri. We then got an order of empanadas, beef carpaccio & their special octopus to start. All were good, unfortunately, the empanada seemed a bit dry. Our group of 3 shared the mixed grill with came with a side, we chose the au gratin potatoes and added a side of Brussel sprouts. All of which were very good. The Brussel sprouts could have been elevated a bit more in my opinion. We then finished the night with tres leches & a caramel macchiato. Overall, the experience was great. Be aware that it can get busier at night, and while our waitress was attentive to us, she was spread thin between all her tables.