We absolutely loved visiting here. Our server Brie was amazing and Victoria is equally amazing as well. I had the Gluten Free Joe Gibbs Pizza and it was one thee best pizzas I have had. My wife had the mushroom paperdelle and OMG she loved it!!!
This is a beautiful place to eat!!! Not a single disappointment.
The best pizza and pasta in Orlando, service is amazing ,and the dine-in room is perfect 🤩 lots of variety of wines and beer. I definitely recommend it for everyone.
Totally unexpected! Went looking for a pizza joint and stepped into a trattoria! First off, our server was amazing! Knew the food and the back story of the restaurant and its menu. Gave great suggestions and was a real guide to the evening. They brought bread and water right away while we looked over the menu and chefs specials. We had to try the pizza to start with and it was good.. not pizza place good, but high end pie good! Also had an order of meatballs as a warm up. We ordered fettuccine alfredo with breaded chicken and the lasagna for entrees. What a mistake! Well, not really. The 3 of us could have shared the 2lb lasagna they served, or the mixing bowl of pasta! The leftovers from this place could end world hunger
! We tried to eat as much as we could, but to no avail! The food was excellent, service top notch and they did a great job of making you forget your in a strip center and not a full sized restaurant! No room for desserts but they looked great!
Waited 15 minutes before anyone came to take our order. Then another half hour for the food to arrive. Pasta was sticky and not that flavorful. Sauce was good. Garlic knots are the best! Lasagna was way over cooked and burned on one side.
I have drove by the place many times saying to myself, I need to try that place sometime. I finally did and extremely happy. I had a partial order of the Garlic knots and the lasagna. Both items were very good and I had plenty to take home for lunch or dinner another day
Absolutely delicious and amazing. Our table had chicken Riggies, veal parm, Fettuccine Alfredo and garlic knots! Out of this world!! Best Alfredo I have EVER had. The veal parm was so tender n yummy. Everything from atmosphere to service was impeccable. Owners are awesome and extremely friendly. We found our new go to spot for Italian
We came here for date night and it was absolutely delicious. We had hoped to get prime rib but apparently that sells out very quickly. I got eggplant parmesan and it was the best of my life. So so good! We will be back! Service was superb. The inside is closed for renovations so we ate outside and a light was flashing and driving me nuts. But that's all temporary!
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The Service of Victoria was absolutely stellar. She is very knowledgeable about the dishes and is just extremely personable. The food was beyond what I expected, even for a scratch kitchen. You can taste the freshness, and the flavors kept compounding in each bite. Absolutely hands down, amazing. The only area of improvement would be the sound quality as it is so small. Unfortunately, when trying to have an intimate date and there are rambunctious patrons, it will make hearing your partner very difficult.
Let's get back to the food! We started with a chef specialty of Arancini, which is a Risotto ball with cheese and a spicy marinara sauce. Delectable!! My fiancé and I then split a small Ceasar salad that was not heavily drenched with dressing and had crisp croutons. Here come the main dishes... she had Fettuccine Alfredo and WOW, hands down, probably the best I have ever had. My dish was another chef special called Prime Rib Ragu, and I have taken a few days to think of how to describe it, but I am still at a loss of words because it was truly that amazing. The initial flavors smack you with deliciousness. Then the next bite unlocks more flavor, and then the next bite is more abundant with flavors! I was extremely impressed.
Victoria said it best, "This is better than your mommas pasta!" Sorry, Mom, but I have to agree!
I took my daughter here for dinner at 6:30pm on a Friday. I was able to request a reservation online which was approved within 5mins.
Promptly greeted and seated. We looked over the menu to help us decide on the wine (good selection!!!) we would go with. Everything we had was phenomenal! We had the brussel sprouts with pomegranate seeds, short ribs with mushroom risotto and charred broccolini, and the mushroom pappardelle.. which was so delicious! Service was on point and we were told about a wine tasting in their Italian marketplace next door.. definitely happy we checked it out after dinner!!
Great no contact pickup experience! You pull up to their table set up outside, pop your trunk and they drop the food in. Pictured are Joe Gibbs pie (excellent, perfect amount of toppings so the cheese was browned and the crust wasn't soggy), cheese pizza (best thing we got), lobster ravioli and cheese tortellini with meat sauce (tasted fresh and you could really tell the pasta was homemade) and a caprese salad which was also excellent. The rolls with the pasta were also baked perfectly! Nice and crunchy on the outside and soft in the middle. Lastly the orange pineapple cake was another winner. All in all a great carryout experience.
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