Yachtsman Steakhouse

Hands down the best meal I've ever eaten in my life! From beginning to end the food was outstanding! Even the bread basket was fantastic! The onion pull apart bread, roasted garlic & homemade butter set the tone for an amazing meal. We started with jumbo shrimp cocktail that were so fresh & had a perfect cocktail sauce to pair. I got the Caesar salad & it was the best Caesar salad I've ever eaten! I'd go back just for that & the onion bread. & I love that it was served in an ice cold dish. The dressing was homemade & had amazing flavor. My husband ordered the Ribeye & I had the filet mignon. Both were cooked exactly the way we ordered them. The outside was crispy & flavorful & the inside was super tender. We also tried the Brussel sprouts. Don't skip those either! Our server was Genesis & he was kind & super accommodating. He had a refill on the table for me before I could even finish or ask for one which I loved! We also loved the hostess who greeted us, I forget her name but she was so sweet & welcoming & we enjoyed talking with her on the way in and out. I can't wait to return to Disney just to come to Yachtsman. Best meal we have ever eaten

Service was pretty good. Although we had a reservation backed with our credit card, we still waited about fifteen minutes after arriving. The steaks were cooked correctly and were good. The accomodating sides were ok. Given the overall sheer amount of people being served here and the decent prices, i think this place does a great job. I feel like theres a few tweaks that could really amplify the dining. The atmosphere is old world nautical and cozy. The staff was friendly.

Fantastic waiter and meal! You could tell Barry really took pride in his work and this restaurant. We have been to Disney many times but weren’t sure that this restaurant was worth the price given standard Disney dining, which definitely has a lot of great options but the Yachtsman is next-level. The level of detail and care taken from the aged steaks when you walk in the door, to meeting the chef on your way to the table, to the waiters detailed descriptions - the experience was fabulous. Delicious and many house-made items, makes all the difference. The bread service was the best and we ordered the shrimp cocktail and lobster bisque appetizers - perfection. My filet was wonderful and the coq au vin was good but the pasta was a little over-cooked, but chicken was cooked nicely. We ended with the deconstructed brûlée cheesecake which was creative and tasty. Overall a fabulous experience!

We made reservations at the Yachtsman Steakhouse to celebrate our daughter's college graduation, and it did not disappoint. We were greeted warmly when we arrived to check in, and we were promptly escorted to our table. Our server Ken greeted us and brought water for the table and took our drink order. When asked about items on the menu, Ken provided excellent feedback and recommendations. Ken brought a basket of rolls with butter and roasted garlic. Members of our party ordered Caesar salad, French onion soup, and shrimp cocktail as appetizers. All were delicious, and I highly recommend the French onion soup. The entrees and sides came out soon after we finished our appetizers. The steaks were all cooked perfectly to order. Each individual side could easily be split between two or three people, depending on the appetite and the number sides ordered. I would recommend getting two different sides to split. We ordered mushrooms, brussel sprouts, creamed spinach, and truffle fries to split between five guests. The fries were good but would probably be a side for one person. For dessert, we ordered the brulee cheesecake and homemade vanilla ice cream. Ken told us about some cocktails not on the menu. We ordered a Godiva martini poured over a serving of the homemade vanilla ice cream, which was amazing. The dining experience is not inexpensive, but we thought it was well worth it and look forward to celebrating another special occasion there in the future.

The food and service was excellent. We didn't have a reservation, but they were kind enough to find a way to squeeze us in. Everyone was very knowledgeable about the menu as well. The lobster bisque was very good. The ribeye steak was very well seasoned and cooked perfectly. The short rib was delicious. And the Brussels sprouts were very good as well. We would absolutely recommend this restaurant to anyone staying here!