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I recently dined at Mickey Mantles, and it was an exceptional experience from start to finish. I had the 10 oz ribeye, and it was nothing short of perfection – cooked to an immaculate medium with a delightful topping of lobster and sautéed cheese sauce that made every bite a true delight. The mashed potatoes were incredibly fluffy and bursting with flavor, and the mac and cheese was wonderfully filling. To top off the evening, I indulged in some key lime pie, and it was a symphony of flavors in every bite. I can't recommend Mickey Mantles highly enough, earning a solid 5 out of 5 stars. If you're in search of one of the city's finest steaks, this is undoubtedly the place to be. The combination of impeccable cooking, flavorful sides, and a memorable dessert make it a must-visit for any steak enthusiast.

I was in town on business and was exploring Bricktown and since I saw the Mickey Mantle Plaza thought it would be nice to eat at his restaurant. I was debating between the Ribeye and the Steak and Cake and my waitress recommended the ribeye. Then she tells me that there is an even better deal with the ribeye and lobster pasta for only $75 and it comes with soup or salad. My waitress recommended the caprese salad; said it’s her favorite so I took her recommendation. The ribeye was the best steak I’ve had in along time but the lobster stuff on top was too salty. Not sure why but my waitress offered me a free dessert. At this point I was bursting at the seams but I wanted something sweet so I got some cinnamon ice cream which was delicious. This was an almost 5 star experience until I got the bill. I was charged $14 for the salad that I though was included with the meal. When I inquired about it I was told that the caprese was an upgrade. I should have been told that upfront because then I would have gone with the regular salad. My waitress did the right thing and took the salad off my bill but it left a sour taste in my mouth. I used to be a waitress years ago and you should always let diners know when there is an additional charge. Plus $14 was the price of the salad by itself. I would think an up charge would be $5 or something. I would definitely go back to this restaurant when I visit OKC again for the ribeye but I won’t order anything off menu.

Make sure you have a reservation. Parking can be an issue if Bricktown is busy. Staff was awesome, we were very well taken care of. We were celebrating an anniversary and they went the extra mile to make it special for us. Everyone seemed to know we were celebrating, fresh flowers on the table, and a card for us. Food was great. They even have a whole other menu they show you that you can only see there, it's not online. They were very busy but it did not seem like there were long waits for drinks or between courses. Staff is very on top of service.

This place was great! Best steak I’ve ever had. And the jalapeño bacon Mac and cheese was delicious. Waiter was helpful and efficient.

Great place great steaks mini food options to choose from right in bricktown highly recommend it