I recently dined at Mickey Mantles, and it was an exceptional experience from start to finish. I had the 10 oz ribeye, and it was nothing short of perfection – cooked to an immaculate medium with a delightful topping of lobster and sautéed cheese sauce that made every bite a true delight.
The mashe
Excellent food and great service. This is how fine dining should be if you really want the best.
I was in town on business and was exploring Bricktown and since I saw the Mickey Mantle Plaza thought it would be nice to eat at his restaurant. I was debating between the Ribeye and the Steak and Cake and my waitress recommended the ribeye. Then she tells me that there is an even better deal with t
Really good food. The steaks were cooked perfectly. Service was really good and you can't beat the location.
Make sure you have a reservation. Parking can be an issue if Bricktown is busy. Staff was awesome, we were very well taken care of. We were celebrating an anniversary and they went the extra mile to make it special for us. Everyone seemed to know we were celebrating, fresh flowers on the table, and
Had an amazing evening here last night with my honey! Our waitress, Ashlyn was so kind and amazing. I highly recommend the Lobster Cargot and the October special 18oz angus rib eye.
This place was great! Best steak I’ve ever had. And the jalapeño bacon Mac and cheese was delicious. Waiter was helpful and efficient.
Absolutely one of the best meals Ive ever had. The crab cake is possibly the best crab cake in the world and I’ve been to Baltimore, they’ve got nothing on this, worth every penny! Fillet 10oz was cooked beyond perfect, great piece of meat, black truffle butter was amazing, potato’s and mushrooms to
Great place great steaks mini food options to choose from right in bricktown highly recommend it
First time eating here on Saturday 15th April 23 for my birthday . Our server was James
S . We had an appetizer of Baked Borsin Cheese , my wife the had French Onion Soup and I had house Sald with creamy garlic dressing . I then had a 7oz Filet with frilled shrimp and Bearnaise Sauce and my wife ha
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