Bravo Cucina Italiana

The family was in town, and Bravo! recently reopened two nights ago, so we decided to go. Upon entering, there was no one at the front desk to greet my family of 3, so we waited 4-5 minutes until someone came over to greet and seat us after being seated; it took another 7 minutes before our waitress came to take our drink order. When she came back with our drink order, it was wrong. She stated she would take it back and return with the correct drinks. We opted out because of how long it was taking, and we just wanted to order our dinner not too long after a family of five came along and seated, and they were served with their dinner before our table. When the tab came, we noticed that our waitress ran our credit card for another table. To get this corrected, we had to call the manager over. “He apologized for being short staff, having us wait long, and for the credit card mix-up.” We decided to give Bravo's another try by ordering delivery a week later big mistake the container the pasta woozie came in was half full, dry, and had no sauce. The chicken Parmesan was two baby cutlets with a lot of spaghetti pasta.

Restaurant decorations is fabulous. Entrees have big portion and taste good. Service is shaky. Our waitress was supposed to surprise our friend for her birthday but ruin it by bringing a cake with not candles and asking who ordered the cake. Anyway go for food only.

Great service and the food was pretty good pork chops could use more seasoning and the fettuccine needs more flavor. Overall a great experience

Dinner. Lobster Bisque soup and a margarita to start. Followed by Shrimp Scampi. Sounded good before the cold rainy weather comes into OKC.

Time: Friday evening, 18:30 Seating & Ambiance: Busy, yet efficient without the rushed feeling. Tables were spread out, allowing booths and regular tables to flow in a well thought out floor plan. The restrooms were clean and roomier than many restaurants. Customer Service: The hostess greeted us immediately after the family ahead of us was taken to their table. Our waitress, Kristen, was punctual, knowledgeable of the menu, and remarkably suggested a few options to suit our preferences. Quality of Food: Excellent! The temperature and presentation of the food was as anticipated. Appetizer: Pecorino Cheese Dip was served in a 4 inch iron skillet to retain the heat, allowing the cheese consistence to remain melted. The skillet was placed atop an oblong platter surrounded by toasted ciabatta slices, thinly sliced green apples, and a honey reserve. The texture and flavor combinations could be varied dependent upon the individual. My preference was toast with cheese, followed by the apple. My husband preferred all four ingredients. Bravo description follows: PECORINO CHEESE DIP $8.99 aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread, green apple slices & clover honey (950 cal) Main Dish: I devoured the Grilled Salmon over a bed of sauteed spinach, red bell peppers, and sweet potatoes, covered in asparagus spears and diced tomatoes. ***Be sure to specify how you prefer your salmon, more or less cooked. Also, keep in mind the vinaigrette is drizzled over the dish. If you are sensitive to dressings, he sure to request the vinaigrette on the side.*** (540 cal) My husband enjoyed the Spaghetti Pesto and added chicken, for protein. Instead of grilled chicken, Kristen suggested the preparation as performed for pasta dishes. It was perfectly tender. I couldn't capture the picture before he began enjoying the dish. The BRAVO description follows: SPAGHETTI PESTO $11.99 my dad's recipe, blending the freshest basil, parsley, aged parmigiana, olive oil tossed with al dente spaghetti (790 cal) The desserts were worth every bite! Overall Experience: I would recommend this location, and will return. NOTE: THIS IS OUR THIRD VISIT IN LESS THAN TWO MONTHS.