La Flamme tart is a very delicious dish ! The first bite made my taste buds tingle. I have never in my life tasted anything like it. La Flamme is a hidden jewel in the Bay area.
Delicious! Light and crisp and full of flavor. I was lucky enough to catch La Flamme at Gilman Brewing. The tartes went great with the Saisons.
The service was awesome from the first hello at Valet to the goodbye from the host. When coming into the restaurant, it was like waking into an art deco space. Our table, like others were dressed in black linens with an albacore shell surrounded by silver utensils and a beautiful hand blown water glass. They stole my heart after our glasses were filled with water and I asked for a straw, they brought a hand blown glass straw instead of a paper or bamboo straw. The sommelier put on a beautiful presentation when pouring our opening glass of champagne. Our waiter was well versed with all of the dishes. We enjoyed all 4 course of our meal. Considering the high quality of food, drinks and service it was well worth the cost. I cannot wait to go back!
I would hands down recommend this restaurant. We had the best time celebrating our anniversary here. Everything was outstanding, from the service to the food and the ambiance. Some dishes I would like to highlight would be the tuna carpaccio and the rib eye, they were delicious. I would also really recommend the wine pairing, the whole wine selection was amazing. Shoutout to their master sommelier Jeremiah, he was amazing. Thank you everyone for making our night so special. We can’t wait to come back and recommend to friends.
I ate in the gallery, which has a nice vibe and fewer people than the dedicated dining space. Most dishes are $20-30.
The bone marrow is absolutely stellar.
Cocktails are pretty solid, with a big emphasis on absinthe, which I'm not a huge fan of butt what're you gonna do?
Phenomenal service and atmosphere, warm and friendly staff just like family and made the dining experience very comfortable. Detailed-oriented with everything such as platform, dishes, and even color choices for food ingredients in each dish was amazing.
Tasty food as well as great presentation. Overall this place will be my go-to from now on 🔥. Thank you, chef, and your amazing staff family. Best of luck
Amazing dining and lounging experience. From the artistic design of space & decor, to the beautiful modern plating technique accompanying Michelin-star worthy burst of flavors across all dishes. This is a must try restaurant.
Creative dishes that are very well-prepared and beautifully plated. Palette brings a nice touch of class and fun to SOMA in San Francisco.
The duck confit tacos were savory and paired nicely with the mole and pickled vegetables. The miso cod was sadly only so-so. However, the beef tartare was wonderful and the beets complemented the flavors really well. The buttermilk fried chicken bites were good though the salmon roe on top didn't quite work for me.
The cocktails here are inventive though the black cap mushroom cocktail with Bourbon was a bit too medicinal for me.
The service here is top notch and a solid five stars.
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