Grand Avenue Thai Cuisine

We just stopped here last night for some good comfort Thai food. We weren't disappointed with our restaurant choice. The waitresses were friendly, attentive and efficient. We shared satay chicken with peanut sauce as an appetiser and shared the house special of battered fried fish fillet in a yellow curry with veggies and pineapple and a side of jasmine steamed rice. What a beautiful plate and such lovely flavors. Great choices for a nice light dinner for 2. Total bill came about 15$ each including tip. Great value for money. We will return for sure to try my favorite shrimp rolls and pad thai :)

I’ve lived in Adam’s Point for 10 years and have eaten at this restaurant for almost as long. Pre-COVID the service was friendly, usually relatively fast, and the food tasted good. During COVID, the service and speed are still good but the quality has been hit or miss. Some dishes tasted flat, while others were out of proportion (like a noodle soup that has more onions than actual noodles). But what I really wish is that take out / delivery orders would stop using the plastic containers. Putting piping hot food and liquids into plastic containers leeches toxic chemicals into the food. I would happily pay more for the waxed paper containers to be used instead. They deliver orders in plastic bags that say they are reusable, but who really reuses them? It would be better for the environment to use compostable bags. Lastly, they don’t use any organic meats. And they also use canola oil which is high in the the bad Omega 6 fatty acids, genetically modified and negatively impacts brain health. Better options would be olive, avocado or coconut oil. I limit my visits as a result of it not being the most healthy place to eat (for me or for the planet), but if they would offer higher quality meats/oils/food packaging i would eat there all the time and suspect others would go out of their way to eat there more often too.

Love this restaurant. They have a nice assortment of peanut sauce dishes that are great! The peanut sauce is rich with a zest, the best I've ever had. My favorite is the chicken satay cooked with coconut milk, veggies and peanut sauce. They also make wonderful curries that have a nice spiciness. I've eaten here a few times and each was delicious. However, I found that my take-out was not as good as in the restaurant. This is still a favorite spot though!

I ordered online. The food was made very quickly and arrived at the correct temperature. But the food was not great. The only item that I could palate were the summer rolls. Those were very good. The rice wrapper was perfect, and the ingredients were fresh. Papaya salad had zero flavor and more shredded carrots than papaya. It was probably one of the worst papaya salads i have ever tasted. Tom yum soup was SO salty! Blech. I fished out the mushrooms and shrimp and had to eat them separately. The rest went down the drain. And maybe im used to different corn cakes... but these were very dense, like a biscuit... at other places theyre usually crispy and light. Would not order again except for the spring rolls.