My wife and I came here for dinner tonight. Made reservations for 1700, did not really need them. Appetizers were nice; cheese bread, fried bananas and fried polenta, my wife liked them, I did not try then since I limit my carbs. The salad bar had a nice selection, mussels, meats and cheeses a nice selection of lighter food. The meat was fantastic as was the service. Beef, lamb, pork and some bacon wrapped chicken, all seasoned well and all really good. My wife had chocolate cake and ice cream for dessert, she loved it. Overall a really nice dinner.
Carole Terwilliger Meyers
+4.5
Large windows bring in plenty of light to the high-ceiling open room housing this Brazilian restaurant, and it operates a little differently than the other ones I’ve been to that serve skewered meats. This one melds the meat service with Italian dishes. Dinner here begin with an appetizer plate bearing a tiny puff that is very much like a popover, a sliver of polenta, and a piece of fried banana. This is followed by capeletti pasta soup. Then comes a trip to the spectacular salad bar bearing an array I couldn’t resist filling my plate—and belly--with, including jicama, marinated artichokes, beets, and tiny red, very hot peppers. I thought I’d be eating this with the traditional Brazilian grilled meat, but that arrives later. First comes a serving of the house’s signature grilled chicken--served and kept hot on a small grill placed on the table--followed by
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