Captain Pizza

Reasonable Prices, good food, but GREAT service. We received a delivery order that was incorrect and they immediately remade the sandwich and sent it over no questions asked. Everyone makes honest mistakes, but it's how you handle them that separates you from your competitors - Thanks again for the great food!

I have no clue for all good reviews here. Cheese pizza like any other Greek pizza was very salty. Steak tips had strange taste and I had throw all of it to trash. Chicken kabob roll up was filled with too much sauce inside the bread. Worst food I had in long time. This was my first and last trip to this place. I wasted $30 for high salty fatty food. I could bought the best steak cut from supermarket and make it myself. It seems people in this country don’t know what is the real food.

My family has been getting pizza and subs etc from Captains for many yrs. Weve been using another place just because it was closer. Well this week we discovered the pizza has changed. It use to be thinner and crispier with an oily cheese like a Greek pizza. Now the dough is fuller and doughy with alot of gooey cheese. Still good but we liked it the way it was. I will still use Captains for subs for sure. They are a good little sub shop!

Stopped in for my first time after a failed attempt to get to the UPS Store next door left me frustrated and needing comfort food. Got a steak and cheese w/peppers, onions, mushrooms, and salami. Had a meal deal for a 12oz can and chips for $8.95+tax. I always have low expectations going to new pizza/sub joints, just because I'm picky, especially when it comes to steak subs. My way of judging pizza/sub shops are how they hit 4 points: steak and cheese sub, cold cut sub (usually Italian, but whatever I'm in the mood for), pizza w/pepperoni, sausage, and mushrooms, and their "Supreme" or "House" pizza (usually pepperoni, sausage, peppers, onions, etc.). If a place can hit all 4, they get a big win. So far we're off to a really good start, the steak bomb was great. Crispy toasted bun without being "rip the roof of my mouth/edges of my cheese" overly toasted rough, soft inside (fresh bun, good sign), nicely salt/peppered, meat was shaved well and not too stringy or chewy (I don't recall getting single piece of tendon now that I think about it, and that's kinda rare). Veggies were crisp, cheese was melty and tasty. It was so good that I was eating it fresh off the griddle faster than I could cool it and just fighting through the pain. I'm usually the guy that has to wait 5-10 minutes blowing on my food to cool it, drives my friends nuts, but either I was starving or this was delicious, or both, 'cause I wasn't waiting. I will definitely be going back for stage 2. Will update! Of note: I also got their grape leaves to go with intention of having "some" for dinner later. It wound up being my dinner because I ate the entire container at once. So good.

Chicken Caesar roll ups are to die for. Exquisite cuisine really. Awesome food for awesome prices. Fresh ingredients. Pizza dough is made fresh every day. It’s a family owned business and have been in business for 26 years so you know they’re doing everything right. Dine in, delivery or pick up and go to your favorites spots, you got many deliciously crafted items on the go in their menu.

The owners and employees of Captains are warm and personable which really makes it stand out from all the chain restaurants in the area. Every time I go in to Captains I'm greeted by all the workers with a smile. I work in the area and order from here regularly and have never been disappointed. Would definitely recommend and love supporting small family business!