Bob's Steak And Chop House

The food here was amazing, but what separated it from other steakhouses i've been to was the service, now the servers were great (bar none), but the host was a strapping young man whose eloquent farci really shocked me, coming from the middle east discrimination can be heard daily. But when he spoke farci to me I immediately felt at home. I believe his name was Sepher and he should be promoted to manager if all permits.

Can't say enough about this restaurant and it's staff. First, they really catered to us by delivering an ambiance of care throughout the entire night. The staff maintained continuous conversation in hopes of ensuring we were always pleased with our choices. Second, the food was well prepared and delicious. The salmon was prepared perfectly. The steak was prepared just to my liking and with distinction. The bread pudding sealed the deal. We will for sure be back. Thank you for a great experience!

If you are looking for a solid steak with a darn good wine list and don’t want to max the Amex this is your place. Rat pack playing in the background, definite old school cool place. A little dated but that is ok. Really enjoyed my experience. Bone in ribeye is the best I have ever had for the great price. Enjoy!

After a jaunt around Rockefeller Center for all that NYC has to offer we made our last minute decision to check Bob's out! Last minute seating was a breeze! As we sat we saw the pickles & peppers in the jar begging us to open! The waiter was prompt my French Martini perfect and the meals on point! I do wonder why the glazed carrot? It's well um ewww lol but it seems everyone thinks so as I saw countless carrots return to the kitchen with all the food devoured... Thanks for a lovely evening!

I am really pleased with the food, atmosphere and experience at Bob's. I had a very poor experience with the hotel that this is located in. But due to that I received complimentary drinks for my girlfriend and I and complimentary breakfast. I decided upon the steak and eggs, and my girlfriend the avocado toast. I received an excellent medium rare filet that was just a tad to salty by itself, but when combined with the crispy potatoes and eggs it turned into an awesome flavor explosion. The avocado toast was impressive. It was monstrous in size and the flavor didn't fail either. I'm glad we both had an excellent breakfast, and I'm sure their lunch and dinner is up to snuff as well. The staff and the management didn't disappoint either. Our waiter was prompt and made sure we were satisfied with our meal. There was a misunderstanding between the hotel staff and the restaurant but the manager on the morning of the 25th was more than gracious to accommodate us. I lost his card but I was very pleased with how he treated us and wanted to make sure that the restaurant knows that he and the staff went above and beyond for our meal. We also made it to the bar twice, and received a great cocktail from the bartender Sonny. I really appreciate how he treated us as customers and made sure we were satisfied with our drinks. It's easy to write off hotel restaurants because many options out there are subpar for what you pay and get. This place really exceeded my expectations by not only serving excellent food, but also matching it with excellent service.

Stayed at the Omni with a friend and decided to eat here. So Glad! The restaurant is classic steakhouse decor, dark wood paneling, white tablecloths, dimly lit. There's a jar of pickles and peppers on the table to enjoy. Service from Kevin was stellar. Attentive without being fussy. My friend and I both had the filet mignon, cooked perfectly. The mashed potatoes and baked potato were great. The massive carrot served with the entree was seasoned and cooked well. We also enjoyed the delicious side of creamed corn. Enri the restaurant manager made sure to stop by and check on us and he was very nice and courteous, he also gave us some tips on what bars to check out. Loved the food, this is a place all steak lovers should go!