El Parador Cafe

While my long term partner and I are not Spanish in ethnicity, we felt right at home here. The staff was welcoming and emphatic to make sure our experience was an enjoyable one. While there were no available tables at our reserved time, we waited at the bar for a few and found pleasure in a pair of aperol spritz. For our dining experience we shared some charming chimichangas and a passable paella. The staff was so jovial and even provided us with a complimentary shot of mezcal which we took with them on our way out.

This is a Great restaurant, we were very happy to go. They accommodated us even though we called for a reservation only 2 hours prior. The menu clearly had marked vegetarian options which is key for my family as we are vegetarian. The waiter was very much in his game, the only slip up was that he brought a FREE pizza style quesadilla for my 2 year old but the beans in it had beef stock so we decided to not eat it. He wrapped it up for my sister in law who does eat meat so the food wouldn't go to waste. The mushroom quesadilla was delicious, and I really enjoyed the spinach enchilada. The bartender was fast and good. I hope the next time we go we are just as pleased.

El Parador in New York offers a dining experience that successfully combines atmosphere and culinary mastery. The establishment's lighting is particularly noteworthy, casting a soft, ambient glow that enriches the overall dining experience without overpowering it. This careful illumination complements the interior decor and enhances the visual appeal of the dishes. Among those dishes, the Chicken Mole stands out for its exceptional quality. The preparation is exquisite, balancing complex flavors and textures that pay homage to traditional Mexican cuisine. The sauce is rich and multi-layered, elevating the tender chicken to create a dish that is both comforting and sophisticated. Overall, El Parador excels in delivering an atmospheric dining environment where the Chicken Mole is a must-try highlight.