Tartine

went here for a birthday dinner. It was good food and service. Only thing I disliked was restaurant not accepting reservations, so for a party of 5 it took almost 1.5 hours to get seated. You have to stand in line and just wait around. After the long wait, we sat in a heated outdoor section. Service was a good speed and we all enjoyed our food. The creme brulee was amazing (ordered two portions) and had the steak au pouirve.

Food was pretty good, we had the apple pancake that was enough for 2 people, I think is one of the popular dishes in the restaurant. Pretty good flavor and not overwhelming sweet. We also had the smoked salmon on top of a potato tortilla, I did like it a lot ! Topped with capers, onions and cream fresh. Plus a glass of raspberry mimosa

This is clearly a popular place. It was full and very busy. We waited about 15 minutes until we eventually flagged someone down to get us our menus and drinks. Once we ordered, the food came out reasonably quickly. The presentation is lovely and the food is well prepared, but not as complex as we were hoping; both of our dishes lacked flavor and depth. Nonetheless we left satisfied. The atmosphere is lovely. It doesn’t feel like you’re in the busy city and it gave us the chance to sit and chat.

This is THE West Village experience in a restaurant. Perched on a corner, overlooking gorgeous ivy covered brick buildings, no other restaurant in sight and under towering trees. This quiet, neighborhood spot has delicious food and superb classy service. Very easy going vibe, we sat outside to enjoy the late summer air. Seems most people knew to bring their own wine, but they do have a wine list which served us a very good Cote du Rhone. The food was perfect. Brussel sprouts fried in bacon juice and served in an iron skillet. Tuna tartare perfectly built as of by an architect. And the steak au poivre was incredible too. Usually one to skip dessert, I happily enjoyed the hot apple pie a la mode. Sitting here, with good company, and relaxed atmosphere I can confidently say this place is a gem. Dining on this quiet corner created an instant memory. Definitely will be back soon. Enjoy

A charming bistro where you can bring your bottle of wine and taste the French/American cuisine. Very atmospheric place, the feeling that the owners themselves are a bartender and a waiter, because the service is so great! Marinated Grilled Chicken Paillard - a huge portion, you can safely order for two and just take another appetizer or Steamed Mussels, as we have done and share. Chicken was average, but still good. Onion soup and creme brulee were delicious! I know that place popular for there brunch, so we will definitely come back here again to try Croque Madam)

I had a late brunch here on Saturday and while there was a line, it moved quickly. The restaurant is small, crowded, and noisy but not any more than any other Greenwich Village eatery on a weekend. The service is quick and friendly and the foid arrived at our table very quickly considering how budy they were. I had the Corned Beef Hash, which was served in a small cast iron skillet with two poached eggs on top. It was far and away the best Corned Beef Hash I have ever tasted. The coffee is also worth noting in that it was just right. Not bitter or burned. Tartine has been a Village staple for many many years and after finally braving the ever present line, I understand why. An excellent choice. Highly recommended.