Parran's Po-boys Uptown

Went to pickup a take out order, directions led me wrong but I finally found it. It's next to the chase drive up location. Ordered the fish platter and was asked if I wanted the 3pc or the 6pc. Chose the 3pc with onion rings and potato salad. The 3pc was actually a 1.5pc cut in strips. The onion rings were shoestring and crispy. The potato salad was out of this world, maybe the best part. I'm willing to give them another go but next time I'll order the poboy and gumbo since so many in the restaurant ordered them.

The mighty “Trifecta” includes 3 poboys, each 4 inch: fried shrimp, roast beef and meatball. Important to eat these immediately after ordering or when taken to go, or else you lose the amazing crunch. WOW! The fried shrimp came with so many shrimp, all very crispy and fresh. We ended up eating the other 2 about 1 hour later and did not enjoy the others as much. Roast beef was good with generous amount of beef but was kind of oily and heavy. Meatball was good but kind of dry, maybe got less marinara because ours was to go? Huge space at this location, was clean and not busy at all. Now I see why this place has so many locations. Best poboy I’ve had in recent memory.

Had a last min meeting at the hospital and needed to get lunch for a large group. I Called in at 10:30 and they had trays of sandwiches ready in 15min. Note this is technically before they are even open. The young man who was the manager did a great job. I had to feed a night shift crew too so I called back and ordered more even. Food was great but the service was what won the business again. I’ll definitely keep using them on large catering orders. Well done!