Ordered fried chicken with collards and mac & cheese. The collards were delicious and have a nice kick. The mac & cheese was also good with the pimento cheese twist, but was served at room temp/cool. My wife's BLT was delicious and fresh. The 4 stars instead of 5 are due to 1 piece of raw chicken and two pieces that had either been refried from earlier or fried in old grease. The piece of raw was replaced with a new piece and the ticket was comped 10% off. Overall a nice experience so I'll give it another try.
Fried chicken Benedict on a biscuit with creole sauce? OMG fueled up for the whole day. Very delicious and friendly service. Also tried the pulled pork bene. Equally as good.
Friendly staff, collard greens were hands down the best I have ever eaten. Pimento mac and cheese was amazing too! I also had the fried green tomatoes with shrimp remoulade, very tasty. I gave 4 star because cornbread was average, served room temperature and not soft and moist like I prefer it. But I will say they gladly replaced it with a very warm soft biscuit. I will be going back.
Delicious food and terrific cocktails (the burger was incredible). Excellent service, too--couldn't recommend this spot any more.
The Prytania, the Cochon de Lait, and the new pulled pork sandwich are my favorites! The pulled pork is juicy and full of flavor. The cream cheese stuffed French toast with fresh fruit compote is great if you want something sweet! I like their unique take on shrimp & grits. They are low country style, more soupy, and they give you a generous portion. Their collard greens are sooo delicious! Brunch all day is my jam and they serve it until 9 PM! You can also get a half glass of wine, and half price beers and cocktails during the 4-7 PM happy hour on weekdays!
Wow, the highlight here is the generous portions. Ordered the fried chicken which came with 3 pieces of fried chicken, two sides, and a bread option. I chose the collard greens, baked sweet potato (which by the way is an ENTIRE large sweet potato), and biscuit. Comforting and pretty good eats.
No messing around breakfast joint. Cochon de lait hit the spot, pork was perfectly cooked, biscuits were hearty, prices are decent for the experience. If I lived in this part of town I'd frequent once a week, no problem. The Pig completes the options for an established food neighborhood offering a meal for every day of the week.
Had the spinach and goat cheese which was warm and fluffy from the goat cheese. Shared their stuffed french toast which was not overly sweet, just right. Our waiter was attentive and welcoming
Burger cooked exactly like I wanted it? Check. Onion Rings on point. And possibly the best potato salad I've ever had (sorry, Mom). I'm a big fan of food, and I can say without hesitation...I'll be back...to The Flying Pig!
Only had lunch a couple of times here, but the fish and chips were a very unexpected and delicious treat at a great price, with a huge portion to boot. Hard to find in New Orleans, so I'd encourage exploration of this menu.
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