Jack Rose

This is an easy five stars on all counts. Innovative and delicious sums up Jack Rose. I had the fish in the bag for main and rightly, so it's been on the menu since opening. For dessert, we shared the carrot bread pudding - wow! Absolutely delicious. Outside the restaurant in the attached bar was some great jazz, also.

I’ve been to Jack Rose a handful of times now. The decor is really awesome. The vibe is so fun in the dining rooms. The food was pretty excellent. The arancini, short rib, and tiramisu were really next level. I felt like I was getting an experience that was worth the menu prices. The service seemed short handed like so many places lately. Some things were forgotten and the wrong item brought. I’d definitely return.

Hands down …one of the most eclectic and unique restaurants that I’ve experienced to date! The atmosphere was so fun, and just so full of life ..that I didn’t want to give up our table! 🎶🎵The food was amazing, the service was great.. especially in consideration of how busy it was. Having guests sign the book that their check arrives in was such a cool touch ! Jack Rose🌹.. you have an old soul’s vibe about you..Thank you for the experience 🖤 🎷🎶 📸Lisa S. Holley Photography

Sumptuous surroundings, superior service and sensational food. I already fell in love with the two bars on property at the Pontchartrain Hotel on a previous visit to NOLA, and the restaurant made me fall even harder. Our waiter, Nicky, was pleasant and accommodating. Our entree came out wrong yet was corrected fairly quickly… but the manager comped the dish for the inconvenience. I mean, really? It’s rare to find service like that these days. Recommended for the food and décor. Must-go for the high quality service.

I enjoyed Jack Rose a couple months ago for my Bachelorette. This places definitely has the aesthetic atmosphere. We had a reservation that we booked months ahead for 5, but we were sat at a table that comfortably sat 4, a chair had to be pulled for the 5th. The location was quite busy and they were unable to accommodate us with a larger table. The food portion are quite small, but their drinks were perfect. The overall experience was great and is a nice to visit while in NOLA.

Despite not having a reservation, they allowed us to sit on the terrace, which was actually very quiet, breezy, and pleasant. Full dinner service was still provided. The left on red cocktail is a must if you like gin and a slightly masculine drink, with a feminine flair. The short rib was tasty and cooked well, with mushrooms and onions. Nice portion, perfect and not overwhelming. The dessert - don’t squeeze me - was…interesting. At first I wasn’t sure, but after a few bites, I decided I liked it. It’s a very lemony dessert, but not too sweet. It was fresh and citrusy and a good palate cleanser.

A very unique place for celebrations or to bring guests from out of town because of the decor and food. Our favorite entree was the squid ink pasta with scallops. The bisque we ordered tasted good for us but might be too pungent for some. Our desert tasted just like Cinnamon Toast Crunch and came with a sparkler. All of their cocktails were delicious as well. After dinner, go upstairs to Hot Tin, which has a great view of the city skyline.

This place is a sight to see. You must RSVP if you want to dine here. The atmosphere and service is amazing. I would say my party of 5 was disappointed because we booked 2 months in advanced and they seated us at a table that comfortably sits only 4 people. They did not accommodate to 5 people and pulled up a chair. Due to limited tables and space, they could not appropriately move us. Overall the food was a bit smaller in portion size and a bit salty. The drinks were pretty good and strong. They had unique cocktails. Overall, it was a good experience and nice place to visit in New Orleans.