Crescent City Steak House

This place reminds me of an old school Chicago mom and pop steakhouse. Super low key with incredible steaks. I have seen people complain about the size of the sides but one side was perfect for two people for us and really, don't you want room for dessert? The dessert and cocktails there were tasty as well. The highlight though was that my filet was cooked perfectly medium rare and was melt in your mouth delicious! The manager was also constantly visible and working alongside her employees to make everybody's experience as great as possible. Will for sure be visiting again.

I love this restaurant... It is my favorite Steak House.. The Dry Aged Steaks are Phenomenal... I have had the pleasure of eating at a few of the top steak houses in the country and I always find myself taking a trip to New Orleans just to eat here... After all this is the place that taught Ruth Chris how to butcher and prepare steaks when they decided to start serving steaks when there was only one location on Broad and Orleans in New Orleans and the place was still named Chris's before they became a chain...Steaks have a distinct dry age flavor... Very affordable... Side dishes are even more affordable... You will never be disappointed here... Melt in the mouth tenderness on the steaks..we always eat family style order different cuts and enjoying them together.... I love this place and hopes it never changes... Small family owned spot...