M St. Julien
Cozy atmosphere for good modern Creole food. The service was great, and we enjoyed seafood gumbo (really good, dark roux), crab ravioli, crab dip and oyster appetizers. For our mains, we had lamb, duck and Gulf fish (black drum). It was all very good.
Josue Falaise
Two nights ago, I had dinner at Annunciation Restaurant. My gulf fish and shrimp were so tasty. Shot out to the bartender, Mike, who was my MVP! He kept my two drinks flowing. I have been pretty much tired of cheesecake for several years. However, I tried it this time because it was made on site. It was good. Had a very nice conversation with Dr William Wright, Sumpter SD Superintendent of South Carolina. Stay tuned! Just the beginning! Wait and see! #WhyGOMO
Truett Dupuis (Tru)
Amazing service, Patrick was amazing and was always around to get drinks and food. The food was an unbelievable mix of Cajun and modern. The atmosphere was great with a nice rustic style. I had the escargot which was in mushrooms. I also had the soft shell crab which was great. It came with pasta, and crawfish. The bill came out to about $42 per person 10/10 would recommend.
marad jahde
We enjoyed a really nice dinner at this restaurant on a Thursday night. Our waiter was friendly, professional and knowledgeable about the menu details. We enjoyed the Gumbo, which could easily be described as some of the best in town. The fried green tomatoes were tart and perfectly crisp and topped with shrimp. The boudin balls were also perfectly baked and flavorful. The mussels in a spicy tomato sauce were perfect! The wedge salad with blue cheese was freshly tasty and generous in proportion. For our entrees we had a seafood dish with crab and a crawfish sauce with pasta. The veal dish was tender and delicious. The other two fish dishes were both light, filled with yumminess and so good! For desert, we shared the bread pudding, chocolate pecan pie and the cheesecake. So So good!! We will return to try the other didhes! Highly recommend!!
Aaron Ferber
Amazing venue right next to the convention center and great for organizing events with large groups. If you’re organizing an event you need to go here, they really cater to your needs and know exactly what you need to fit your budget.
Matthew Fencl
We ordered the Chef's choice ravioli to start (stuffed with crab meat) and it set a fantastic tone for the rest of our meal. Everything from cocktails to dessert was made with great attention to detail, and the staff were phenomenal. If you are staying in the warehouse district, I highly recommend stopping by!
P.S. the bread (from Leidenheimer Bakery) is to die for.
Greg Boyd
This place was really nice and quaint, and the food was great also. I have attached pics of our food. I had the chicken marinaro (sp?) and my wife had the lamb chops with an amaretto sour. She was happy and that was great! My food was great and seasoned very well. The waitress and service were attentive and good! We also indulged in the desert. We had the cheesecake and it was heavenly (no pic, sorry).
David Shaw
From start to finish, this was a wonderful dining experience. The restaurant was responsive to emails, and we were greeted upon our arrival. Our waiter, Patrick, was probably one of the best I have had in a year. I have literally driven past this restaurant for years and said we should try it. We finally did on Saturday, and boy was the food and experience a 12 out of 10. We had the gumbo and special soft shell crab appetizer, both were perfect and well presented. The mains were the duck and fish Capri, again great items, well presented and very tasty. And for a final, the mango and raspberry sorbet were nice to end the evening, along with a massive banana foster bread pudding that was to die for. I have again point out service was great, Patrick was a wonderful guide and highly attentive. We will be back again.
Jenn Gherardi (Tisdale)
The food was good, but did not blow us away. I had the Drum for my meal and it ended up being a bit overcooked. My husband got the Crawfish Etouffee and agreed with a similar thought: that it was good food, but not as excellent was what we'd hope for in what we paid for.
My sister ordered the lamb chop, and it was cooked to order, but there wasn't much meat on the bone.
Regardless, although the food was good, the ambiance and staff was incredibly attentive and kind.
Kara Beims
We booked a reservation at Annunciation for our Anniversary celebration, and we were so pleased that we did. The service was top notch and the food was absolutely incredible! We had the Lamb Shanks and the Shrimp Ettoufee and it was some of the best food we’ve ever eaten! Not to mention the desert. Some of the best bread pudding and cheesecake we’ve had. Try this place, the chef is incredible. You won’t regret it!
Leonard Mazzarisi
Wonderful place. Great server her reco of the Turtle Soup and baked oysters was spot on. The oysters were cooked perfectly a true taste of heaven on earth Try the Tuna it was perfect. Lots of complex flavors that work very well and i loved the chefs take on the classic dishes of New Orleans. We had the lemon ice box pie. Delicious. Small wine list but exceptionally good values and we loved our 2010 Paul Jaboulet Crozes Hermitage we will return on our next visit
Kathryn Torrence
Celebrated my 60th birthday here with family and friends. It was the highlight of an exciting weekend. They rolled out the red carpet. The owner and servers were excellent and the food was phenomenal and I tasted from everyone’s plate. I chose the trout dish and I ate everything except the plate. I have officially placed Annunciation on my bucket list to return on my next trip to New Orleans.
Andrea N. Williams
The restaurant was a suggestion by a waiter at another restaurant. He was correct; the food was fabulous. We had the baked oyster, fried green tomato, chicken and dumpling and brussel sprouts for our apps. I had the yellowfin tuna and fried rice, my friends had the grilled drum and the pasta primavera. It was all delicious. We will definitely be back.
Andrea P.
Had our rehearsal dinner gear last Friday. They were SO ACCOMMADATING. the staff were so friendly and the food was AMAZING. the room was perfect for toasts and we had our own bar as well. They were very communicative abot price and worked to help us stay within our budget. We were so impressed with this venue. I highly recommend it for others looking for a rehearsal dinner spot. We had a crew of 50 ppl. It could not have gone better. Thank you, annunciation!!!!
Robert Lestelle
The food was good. The service was so bad! We went with 8 people for mothers day brunch. I have never had to ask to get refills on drinks. We had to actually stop the server to get drinks. We also had to get our own sugar after about 10 min from the bar after asking for sugar from the server. The food was slow (but good) people at the table had food about 10-15 min after the first person. So that person was waiting to eat till everyone got there food. The table next to us had a problem and food was comped. Needless to say I will check this place off the list and will never return. This was my experience with the food and service.
Danielle Pedersen
Our server, James, was exceptional. On a busy Valentine’s Day night, he withstood my antics (calling Chicken Bonne Femme “Our Lady of Good Chicken” for starters) and came back with witty quips and a smile. Food was well presented with excellent flavor. Would definitely go back for the seconds, and of course, to give James another high five.
Chris Frost
Food was decent. The real issue is that it took 80 minutes from placing our food order to actually receiving our food. The staff were apologetic but all along the way we kept hearing “ oh yours is next out” (50 mins in) “its being plated now” (1 hr 10 mins in). There was never an explanation for why it was taking so long other than “we are slammed tonight” by this time all other tables had been served and the place was emptying out.
They comped our cocktails, which was a nice gesture. Not sure we would go back though.
Carolina Montoya
Definitely had a great experience the server needed to lighten up a little. But besides all that the food was great kudos to the chef.
Nina Le Ray
best of the best!!!! beautyfull place , excellent atmosphere
Linda Walley
Love this place!!! Garroway; Richard and The bartender David make you very welcome. Service is great and food is always fabulous. Beautiful restaurant in a great part of town.
Kristi Payne
Absolutely exquisite. The hash browned brussel sprouts and cauliflower au gratin were to die for, as was the shrimp remoulade. Impeccable service as well. Highly recommend.
Silvia Ramirez-Fresneda
What can I say about this place! Staff was great and amazing food! Chef came out to great us! Will definitely come back and highly recommend it if you're in town!
Brandy Grassel
From the moment we walked in the service was excellent. The atmosphere and food was amazing! Definitely a place to enjoy a nice evening.
Brie Kahn
Very good food!! Shrimp etoufee and the black drum fish with kale rocked!!
Ashley N Chris Barnes
Very Expensive. Drinks were Great. Salad Wedge was Good. Pork Shoulder was Horrible. Very odd Atmosphere.
Joy North
Food fabulous, our server was so sweet!!! They didn't have the champagne I wanted chilled but they made it right. Will go back soon.
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