The best Quail Eggs in New Orleans | Sluurpy updated in April

Balise

84/100 (411 ratings)

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American

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Quail Eggs

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Shrimp

"Nouveau classic location by NOLA chef Justin Devillier. Great place near the CBD to fill up for happy hour, including specials on sazerac and..."

Jessica Shin

"An awesome, atmospheric locally hangout. The menu is ecclectic and French-Belgian based as is the wine list. I had two offerings the mussels And the..."

Rak Keller

"Not a bad place. Great service great environment. I gave a 4 because the food in my opinion was not that great. Dessert was great. But as I said that..."

Justin Bailey

"Incredible food and service. Had the crab claws, a few cocktails and their burger. Staff was very attentive and, especially having just wandered in..."

Mary Penny

"Wasn't open till430. But im glad i waited. Over priced trout but the appetizers were great. Try the green beans and the chilled broccoli. Stay away..."

Mona Dominguez

"Good food and good service in a nice tavern setting. Drinks are also well..."

Mark LoGiurato

"Came for happy hour. Oysters we're cheap and delicious, presentation was lovely, service was..."

Colleen Mossor

"Blue crab slider is out of this world. Fried chicken sandwich is also..."

Dai Deh

"This restaurant is pricey, but worth every penny. The pickled carrots were wonderful; in fact, two of our party who don't like carrots loved the..."

Tammy McCaslin

"We came for happy hour. $5 drinks and small plates. The biscuits that come with the chicken liver mouse were phenomenal! By far the best biscuits..."

Julia White

"Everything ordered was delish, favors very..."

Deborah Howley

"We had a very pleasant Sunday evening dinner here. I thought the food was very good (though perhaps slightly too expensive). Being a tourist, I was..."

Kristin Fitzsimmons

"A very good experience. The restaurant is small, but when it's crowded it can get very loud. The menu is not very expansive, but everything was very..."

Christine PG

"Absolutely amazing experience! Our server was incredible - she took the time to describe menu items in more detail and gave us wonderful..."

Nicki Milgrom

"Had dinner at Balise this evening. Stand outs were the mussels and prawns / shrimp. Beef short ribs were lovely and so were the prawn fritters but..."

Anthony Carter

"Came for happy hour. Chicken liver mousse came with two small biscuits and it was delicious. Also got raw oysters and they were great. Not an..."

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