Balise
640 Carondelet St, 70130-3504 - New Orleans
Recommended by Sluurpy:
2021
#342 of 1585 restaurants in New Orleans
Updated on
€€
American
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
80/100
Data Completeness
61/100
Verified Dish
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Alcohol
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Contact Information
📞
Phone:
+1 504-459-4449
🌐 Website:
http://balisenola.com
📍
Address:
640 Carondelet St, New Orleans
📷 Photos (11+)
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Google Reviews
244
Google reviews
Good food and good service in a nice tavern setting. Drinks are also well done.
Google
Everything ordered was delish, favors very good.
Google
We had a very pleasant Sunday evening dinner here. I thought the food was very good (though perhaps slightly too expensive). Being a tourist, I was hoping for something that felt a little more New Orleans - but that’s my fault. Service was a little slow (maybe because we sat upstairs). Overall, if I did live in New Orleans, I’d definitely go back.
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Google
Came for happy hour. Oysters we're cheap and delicious, presentation was lovely, service was great.
Google
Blue crab slider is out of this world. Fried chicken sandwich is also excellent.
Google
An awesome, atmospheric locally hangout. The menu is ecclectic and French-Belgian based as is the wine list. I had two offerings the mussels
And the flat iron steak. The mussels are pictured and they were amaz! The flat iron steak was good with good beef but nothing special and the fries were similar. Still, I will be back for more mussels and to try additional offerings. The clientele was fun and frivolous and the waitstaff was friendly, efficient, and capable!
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Google
Wasn't open till430. But im glad i waited. Over priced trout but the appetizers were great. Try the green beans and the chilled broccoli. Stay away from the royal roller its soo gross.
Google
Had dinner at Balise this evening. Stand outs were the mussels and prawns / shrimp. Beef short ribs were lovely and so were the prawn fritters but the mussels and prawns were next level. Serving size was very generous and service was prompt and warm. Overall a great night out and comes recommended.
Google
Nouveau classic location by NOLA chef Justin Devillier. Great place near the CBD to fill up for happy hour, including specials on sazerac and oysters. My favorite by far was the biscuit and chicken liver mousse. The biscuit is one of the most delicious thing I ever ate, so fluffy and buttery. And schmearing some of the creamy and salty chicken liver mousse on it was perfection.
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Google
We came for happy hour. $5 drinks and small plates. The biscuits that come with the chicken liver mouse were phenomenal! By far the best biscuits I’ve ever had and the homemade preserves were just as good. Roasted oysters were also good.
Google
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