I LOVE this place. Only open for breakfast & lunch but both are amazing. Coffee to die for. Don't miss this place.
We went for breakfast & Everything was great!!, Our waiter Barry was awesome, Good food, great service
The restaurant's commitment to using locally sourced ingredients was evident in the vibrant flavors of the dishes. The menu catered to various dietary preferences, ensuring there was something for everyone. The portions were generous without compromising on quality. I was very satisfied with my amazing breakfast.
This place was our favorite find in the Quarter for breakfast. I started with the bloody Mary with shrimp and bacon. Has quite a nice kick and the bacon was perfect. My main meal with the French toast. Honestly, the best I've ever had and I didn't even put any syrup on it. I also ordered the fried grits. Holy s$&t, they were delicious!! I was waiting for some good grits because honestly, I had them twice at other places in the Quarter and they were disappointing. These were crunchy fried on the outside and creamy and cheesy on the inside with this cream cheese sauce. And you get A LOT! Portion sizes are generous and staff is super nice.
We had the vegetarian omelette, and the pancakes. They were both very fresh, tasted homemade, and were the perfect comfort food! Nothing too fancy, but everything was done perfectly. The coffee (both regular, and chicory) were hot, bottomless, and topped off regularly. Staff was very polite, place is clean, and cute.
This is a great little place. Went for breakfast and had the eggs benny, which was delicious! The coffee was amazing too! Nice chilled out diner vibe with excellent friendly service. Would definitely go back again!
The atmosphere was ok. The shrimp & crab omelette I ordered was delicious- I liked the cream spinach on top!! The hash browns were perfect. The coffee was just ok. The crab eggs benedict were not served with soft poached runny eggs. The eggs were not runny at all, instead overcooked. Plus my friend noted that there was only a bit of hollandaise sauce so he would have preferred the eggs runny how they’re supposed to be. The beignets we ordered just to see what the big deal was. It was the only place we got them during our 4 days in NOLA. They were freshly made and had lots of powdered sugar which I enjoyed. However the dominant taste of the beignets was the fried oil - no bueno. The service wasn’t very attentive but it was friendly. They were fairly but no lines outside. We were told it’d be a 20-25 min wait but we’re called within 10.
If you come to Café Fleur De Lis for breakfast, come hungry. The portions served here are HUGE. Not at all fancy but very comfortable and with a great menu. The food is very good and splitting an order may be wise. The service is very friendly and helpful. The atmosphere is colorful and upbeat. They also offer upstairs and limited balcony seating. A really good spot to eat, especially breakfast.
We went 3 times for breakfast and it was amazing each and every time!!! Food comes out quick and fantastic. The waitstaff is amazing and very friendly!!!! Needless to say we will be back next time in town!!!
Amazing restaurant for breakfast! Staff is very friendly welcoming you in, and wait times are updated and notifications sent by text. Once seated the food is top-notch and very filling for a reasonable price. My wife had shrimp and grits which were some of the best we have ever tasted. I went southern breakfast lured by pork belly thick cut, fluffy biscuits, and upgraded to the banana pecan short stack. Will eat here for breakfast any time I’m in the French Quarter!
![5]( "Recensione")
We came on a Friday morning. The wait wasn’t too bad, It was 35 minutes. Not to mention, you can walk around New Orleans because they text when your table is ready. I just wish everything in the area was open before 1100, but that’s not Cafe Fleur De Lis fault.
My wife ordered the Avocado Omelet with hash-browns and a Mocha. She absolutely loved it. The goat cheese was a perfect pair with the bell pepper, avocado and onion. The espresso was amazing in the mocha. Also, a perfect portion. She was definitely full afterwards.
I ordered the Seriously Southern Breakfast. I received 2 pancakes, 1 insanely thicc strip of pork belly, 2 eggs and biscuits and gravy. The pancakes were pretty good, nothing special. The thicc strip of bacon looking thing… was amazing! Great taste, like melt in your mouth type stuff. The eggs were good, but that’s easy to make. The biscuits and gravy were excellent as well. I really like how this allows you to try 4 different things.
I would definitely come back here, right next to bourbon. They also have a great breakfast cocktail menu if you’re into drinking that early. I would but I went pretty hard the night before and was sick in the morning.
Best grits I’ve ever had! The grits were cheesy, gooey, and just seasoned perfectly. We also loved the eggs Benedict, the sauce was tasty and the eggs were poached properly. The pancakes were fluffy and not dry, it came with a shot of bourbon. The chocolate milk hits the spot as well. However, we could tell that the fried oysters were not that fresh so we didn’t finish it after one bite. The candied maple bacon were too sweet but it’s perfect for those who caters it. Overall, good ambiance and very friendly staff.
Make a reservation
Order online
Find the best restaurant in New Orleans
An error has occurred! Please try again in a few minutes