The Court Of Two Sisters

Ashae was an amazing server, she was attentive and her juice for our mimosas was great. We were seated inside but the courtyard was beautiful and so was the interior. The live music was fun to have as well. Jerry was also great, funny guy and a great singer. The food was okay, it is a buffet and has many options. I did enjoy the sausage and the prime rib was good as well. My friend enjoyed the shrimp and duck. I do wish the tablecloths were switched between guests, especially when there are stains on the table cloth. For the price and the amount of food we got I’d say it was pretty good. Service and atmosphere were great.

Definitely glad we made a point of having brunch at The Court of Two Sisters. Incredible buffet selection of New Orleans classic food. Omelets made to order. Fantastic desserts, especially the bread pudding! Service was impeccable. Drinks were tasty. Highly recommend making a reservation while you're in town!

We had a reservation for noon on a Saturday and it was a long line at the buffet. I'd say go later if you can. The atmosphere cannot be topped. The service was amazing. We had two (a team) taking care of us for drinks and a bit of conversation. The food was just so-so. I've been to far better buffets. The Eggs Benedict was a disappointment, eggs were hard. I tasted just about everything. The ribs were very good, but that's all can say about the food. I didn't have, but suggest you have an omelette because they make it in front of you and can be exactly the way you like it. Beware of the ground you walk on. The pavement is cobblestone and very uneven. Not the best for those with balance issues. The jazz was nice and a good background. So go for the atmosphere, NOT the food. You MUST sit outside, so if possible reserve ahead.

Being from the north, good cajun/creole food is hard to find. One of the main goals of our trip was to experience as much of the new foods as possible, and this ended up being an exceptional way to experience everything without the worry of paying for a full plate of someonthing we didn't like. They had all the cajun/creole favorites: gumbo, jambalaya, grits, grillades, turtle soup, and so much more, and it was all delicious! We went during one of their jazzy brunches, so we were treated to love music, too. Reservations were suggested, and when we tried to reserve a spot, it showed fully booked. We decided to chance it anyway, and they had plenty of walk-in availability. We went about a half hour after open, so definitely get there early if you want to be able to walk in. The courtyard was completely full, though, so you probably should reserve ahead of time if you want to eat outside. The music is inside, though, so eating inside is encouraged!

We were fortunate enough to get a same day dinner reservation for 3 people at 9p after our ghost tour on a Thursday night. We were seated almost immediately. The restrooms were very nice. Being a historic building, the bathroom doors would be too narrow for anyone who might be in a wheelchair. We were immediately given water and a few minutes later were greeted by our server. She was very friendly, personable and offered menu suggestions when we asked for a recommendation. We ordered the crab cake appetizer first. Our dinner selections were the gumbo, table side prepared caesar salad and blackened gulf fish. Once we placed our order a couple loaves of French bread we’re brought out. Along with the warm bread, we were given some salted butter. Shortly after the bread was dropped off, our crab cake appetizer was delivered. The crab cakes were fried to a perfect golden brown and served with a delicious sauce drizzled on top. The entrees arrived about 10 or so minutes later. Allowing us time to enjoy the romantic atmosphere of the court yard. The gumbo smelled really good as soon as it arrived to the table. The gumbo had sumptuous pieces of chicken and andoullie sausage. The flavor was well developed with hints of smoke and toasted spices. All served over a scoop of short grain white rice. The Caesar salad was prepared tableside by our server. Before she began, she asked if we preferred to leave out any of the ingredients for the dressing. We decided to leave them all in. Salad was delicious and had big croutons served on top. The gulf fish plate was a well seasoned red fish filet served with shrimp fried rice and a pineapple beurre blanc sauce. The combination of flavors was balanced and delicious. We were too full to order dessert but a couple of tables around us had ordered the bananas foster that is cooked tableside.

So we actually came here twice. Once to just take a look around, because of how absolutely beautiful the porch seating is, and the second time to eat here. When we first arrived the host was absolutely excellent and friendly and invited us in to take a look. The design on the way to the porch is BEAUTIFUL. I love it. There is a fountain back there that is just absolutely gorgeous. The restaurant manager, Samuel, spotted me and my love and actually offered to take a photo of us, which we greatly appreciated. We decided that we would go eat there, and actually were told great things by my boyfriend’s mother and brother in law which further solidified the decision. We went in the next evening, and we were greeted by the hostess, Kerry. She was super friendly. She informed us that they were booked to the nines but went and spoke to the bar for us and came back to let us know they did have open tables at the bar. I highly recommend scheduling a reservation prior to coming here as a result, just to be safe, but we were happy regardless with the accommodation. Our server was Lynn and she was a doll. She was well versed in the menu and was very quick to grab our orders. We didn’t wait long for the food to arrive. I got veal and my love got filet mignon. It was absolutely excellent, and we actually shared our food because of how delicious both of our dishes were. The restaurant manager, Samuel, recognized us from the previous evening and made it a point to stop by and thank us for returning to the restaurant. He was super friendly and pleasant to speak with. I commend his staff for their friendliness and love that he was so welcoming. I will definitely come again if I find myself back in NOLA.