Tommy's Cuisine

We chose to eat the limited time Revilon menu and it was all good. The only complaint is the turtle soup was extraordinarily salty. When I told the waiter who stated that this was his favorite in the beginning also stated that I am not the first person to complain about it today and it was 8:00 p.m. that he'll have to tell the kitchen. A little late sir.

We really loved this place. The food and service was phenomenal. I was just a little disappointed because I expected more of a fine dining experience. When we walked in there was a volleyball team in gym shorts and jerseys and a lot of people dressed casually. The service was also very casual. We also noted that we were on our honeymoon and didn’t receive anything special like a nice dessert. Just not what we expected. We enjoyed our dinner though.:)

Went to Tommy's last night with my girlfriend for our first time eating in New Orleans and it was PHENOMENAL. The complimentary bread with oil was nice to start, the Chicken Parmigiana was the best chicken Parmigiana I've had in my life. It was crispy while still being moist, the cheese on top is ooey gooey amazing, the angel hair pasta and gravy was heavenly. I loved it. My girlfriend got the fettuccine Alfredo with the gulf bay shrimp and she also loved her dish. They also certainly do not skim on the portions. She had to get a to go box And I left STUFFED. We split a tiramisu for dessert and also very much enjoyed it. Dim lights, candle light, very romantic spot and I'm so glad I took her here. The service was very friendly and our server was sweet and personable with humor. Absolutely zero complaints about our experience here and would love to come here again. It may be pricey, but it is well well WELL WORTH IT. I'll be recommending to anybody I know who is visiting New Orleans as it was the best way to start my birthday weekend.

One of our fav spots in the city. Very well done and elegant southern dishes. Incredibly well priced wine that really elevates the experience. They're catering is phenomenal as well and open to private dinners. We used them for our rehearsal dinner and it was hands down one of the best dinner/experiences I've ever had.

We used to go here often, but food and service fell off a few years back, but this place is back to great again. We have been twice in the past month and both times the service and food were great. Our server Leon was professional and fun and helped make the evening. We had redfish topped with blistered tomatoes, crab meat sauce, and the Shrimp Fra Diavolo, both done perfectly. Wine list is excellent and right now the bottles are half off. Going back again soon.