Rolf And Daughters

Rolf And Daughters, Nashville 700 Taylor St - Nashville

American
• Sit down

92/100
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Ratings and reviews

92
/100
Based on 1997 ratings and reviews
Updated

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Ratings of Rolf And Daughters

TA

Trip
Last update on 18/03/2024
4,5
593 Reviews
Google
Google
Last update on 20/12/2023
4,6
1054 Reviews
Facebook
Facebook
Last update on 22/09/2020
4,7
137 Reviews

R

Restaurantji
Last update on 22/09/2020
4,5
155 Reviews

Reviews

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Kevin Paul
+5
Had a great experience. I have wanted to eat here for a few years and I'm sorry I waited that long now. Service was excellent. Sarah helped us pick the wine, starter and meal. All were excellent. The beef short rib was maybe the best thing I've ever had in Nashville. Desert ice cream and Japanese cheesecake were to die for. I would highly recommend it. I will be returning often.
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Michael W Bridges
+5
First, the space is awesome. A little crowded at the bar but that only means that it's going to be good. Plus it gives the place energy. Second, the staff was super friendly. I had to wait a bit and checked in a few times with the hostess. She was kind and even walked through the place to give me a true feel for the wait (I was hungry). The bartenders were always patient (considering the angry crowd of drinkers ;) and fans of the food... very knowledgeable too. Definitely crafters of drink. Finally (or first) the food was unique, adventursome and delicious. I'm coming my back!
5
Lukasz (Luke)
+5
Let me start of with saying WOW! I was visiting from out of town and was recommended this restaurant. This was by far one of my favorite places I visited during my week stay in Nashville. The menu is very unique and changes every day. Our lovey waitress recommended some delicious options from starters to main course. The ambiance of this place is very warm and inviting. The food was delicious. My favorite was the chicken and DARE I SAY it was the best Chicken I have ever had! I recommend anyone thinking about visiting, DO IT. You will not regret it.
5
J U
+5
I've never given 5 stars for every field before lol. Found this place while traveling and when I say everything is 5 stars I mean it. Tanner was exceptional; I didn't catch the other gentleman's name at the bar but his work was fabulous as well. Myself and my friend have long experience in both sides of the food industry and this was what you dream of. Pricing for quality was phenomenal, portions were real portion sizes, we split everything between two adults. There's a dish and drink for various palates. Definitely go here.
5
Rob Simon
+5
Our experience was very good. The menu was thoroughly explained to us by our server. We were impressed by the blending of flavors. The scallop with pickled plum was a particular standout. The pastas all tasted very fresh. The fluke was cooked to perfection. Several dishes were slightly oversalted, but this was about our only complaint, and the flavor profiles still stood up to this.
5
D L
+5
Attentive service and a very comfortable atmosphere is where it starts. The food was second to none. Every single plate inspired and delighted in the balance of flavors and ingredients. The tartar was buttery smooth while the scallop ceviche had hints of its citrus cure, without ever being overpowering. As for the pasta we ordered 3 different plates and all of them were simply next level. The star for us was the cecemariti wand equally the canestri with crab. Immense depth of flavors and attention clearly went into crafting the dishes. These remain some of our favorite pasta dishes we’ve had outside of Italy. I’d recommend anyone going to arrive with an empty stomach and order multiple plates, portion sizes were extremely reasonable (you’ll get enough for 3-4 people to comfortably share). Loved every minute of our dinner. This is a definite don’t miss in Nashville.
5
Cassie Frustaci
+5
100% go here. Ambiance is incredible inside and outside. Service is top-notch. Meghan rocks - she’ll make you feel like you’re her only table. Menu changes often with seasonal items which keeps items fresh and fun, and unlike anything else around (seaweed butter, sourdough ice cream). Our group tried every app and my entree (pork chop) was 10/10. Shout-out to Erica for her wonderful work here. This place is special!!!
5
Emily Winters
+5
Really good!! We had dinner on the patio. Our server was great. Get the sourdough bread with seaweed butter. We had a couple pasta dishes and the trout dish. All really good!
4
Boya
+4
We came here after seeing all the good reviews and it being featured on Somebody feed Phil show on Netflix. We loved the food and wish can give it 4.5 stars because the price of the entrees are quite high given the portion. (And yes we have been to enough other high-end Italian restaurants to make this comparison) - Chicken liver toast was awesome. Very nice pairing between rye bread, nuts, liver mousse and fresh cherry. Definitely recommend. - Dry-aged beef tartare also great! Wonderful flavor and texture. - Linguine with clam had an interesting twist from what you normally expect from this otherwise classic dish. On the creamier side. The pasta was sooo good though! You can see from the photo that the portion is quite small for a pasta dish. - Pork with beets was also good. Seasoned and cooked well. Beets went really well with the protein. Would recommend for people who likes a good atmosphere and aren’t that hungry.
4
Stasia Shoemaker
+4
The atmosphere was cool and the service was very good. The food was just so so. Both apps and a pasta entree were overly acidic. It's okay for a pasta sauce to be a bit rich and smooth. I would suggest a better balance of flavor over inventiveness as a goal.
5
Myles McDonald
+5
We anticipated this dinner for months and they did not disappoint. Thanks so much for such wonderful food!
5
Josh Mandelberger
+5
Where to start. Everything from beginning to end with this meal was awesome. Sat at the bar, the bar tenders were very knowledgeable about the food as well as their cocktails and wine selections. The food was amazing, if you come here and don’t get some of their house made pasta you’re missing out! Dessert was phenomenal as well. I’ve been telling everyone I know that if they are going to Nashville they need to have a meal here!

Timetable

Monday:
Tuesday:
05:00 PM - 10:00 PM
Wednesday:
05:00 PM - 10:00 PM
Thursday:
05:00 PM - 10:00 PM
Friday:
05:00 PM - 10:00 PM
Saturday:
05:00 PM - 10:00 PM
Sunday:
05:00 PM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 92 based on 1997 parameters and reviews

If you need to contact by phone, call the number +1 615-866-9897

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