Cream of mushroom soup with Brie is amazing! (It was the soup of the day, Wednesday) The food here is usually decent and predictable but that soup is impressive. They have expanded their days/hours open, yay! I hear they are paying cooks/chef's an actual decent wage (for Idaho) and if that is true, good for them! Hopefully they are paying their servers a living wage as well because the server we had today was awesome. Great atmosphere and service, good food.
In for some training in the area so we were told to stop in for happy hour. I don't drink but the food menu is great. The huckleberry BBQ sauce for the wings were outstanding. We've come in a few times because the service and food is top notch.
The food was really very good. We started with the tempura asparagus and I had the burger. Both were great.
It does have a very, "I'm a hotel restaurant," vibe though. So, if there is a convention in town, it will be full of a crowd of all the same people. Fly fishers or construction workers, etc.
Happy hour specials are great and the food is surprisingly good. My experiences with hotel restaurants have usually been negative, Seasons Public House is the exception to that rule, I have eaten here several time and have really enjoyed it. The only thing I would like to see is a little wider range of menu choices, but all in all, great food and a good value.
Linda is an angel on Earth! The food was pretty darn good and the dessert was out of this world.
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Season's Public Grill - Spirits, Food & Wine - Five Stars
I have gone to seasons twice and both times it has been delicious. The first time I went they had a Christmas special where we ate prime rib and all sorts of delicious foods. The second time I went I had 3 people in my party. Two of us ate prime rib and I ate Italian pasta. The pasta was delicious and my group tells me the prime rib was also delicious and cooked perfectly to their liking. The presentation of the food was gorgeous. The most unique thing I found about this restaurant was small, but very special. I can't stand watered down horseradish, but they served real horseradish which I like. That being said they serve a quality meal with premium ingredients at a stellar price. My Italian pasta was $14 and the prime rib was $20 a plate including the sides. That is an awesome deal for that amount of money especially if you count the unmatched quality. The other small but special thing they serve is their coffee. Their coffee is delicious. As I'm late night worker and an enjoyer of fine coffees I had several glasses of that delicious coffee.
The service was absolutely amazing. Janelle the waitress was very enthusiastic as well as professional about executing the highest quality customer service she could muster. The waitress was attentive to my group because someone in our party spilled some coffee and she immediately got some napkins and brought them over to our table. The service includes coffee refills, perfectly clean tables, a comfortable atmosphere involving a modern theme with music, and fireplaces around the restaurant for extra ambiance. This restaurant is very busy, organized, and well kept. I almost can't say enough good things about this restaurant. Thank you for a five-star experience and I give a shout out to all the employees including the chef that made this such a wonderful experience. My group and I will be back.
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