Wang's Restaurant

Every time I've come here the staff is very kind, and the food is always great. Once I ordered for take out in the restaurant and was waiting for the food, and a very nice lady told me I could come into the seating area and watch TV while I was waiting. She even offered me some water, which I declined, but she got me some anyway. :) The food is always good; we usually get the General Tso's chicken, and their potstickers are great. The sweet and sour is made in house, and I personally love it.

It breaks my heart to say anything less than Wangs being amazing, but it's true. Their food is good, their portions are generous, but their service is horrible. I've tried multiple times to place an order over the phone and the either get it wrong or just hang up completely. I understand that it's harder for some people to speak English, but they should really address this problem if they hope to continue to be successful. I'd say give Wang's a try, especially if you can go in and sit down. They tend to do a better job when you're around.

I started frequenting the place when I got a menu in the mail announcing that it was now the New Wangs and under different management as of 2013. English is definitely the second language of most of the staff. That said, the food is good and cheap. It compares with what I would get in a typical no-frills Chinese restaurant when I lived in one of San Francisco's Chinese neighborhoods. There isn't much ambiance but what do you expect for $8 entrees.

Fantastic authentic "Northeast" Chinese food as the owner is from a city (Shenyang) in that part of China. Unfortunately they don't have a Chinese menu for their authentic "Northeastern China" food. If you'd like to be a bit adventurous and try it, just ask the waiter to recommend one of their authentic dishes (i.e. dishes from the owner's hometown). Enjoy!

I ordered "orange chicken". I am not sure what they gave me. The sauce didn't taste orange at all. It also had onions, carrots, peppers, pineapples and quite a bit of spices in it. I ordered a quart of egg drop soup and got a pint. I called and asked, but the guy spoke a really bad english/chinese that I couldn't understand. He said, "it's good my friend" almost like a push off to get me off the phone. I'm not really happy. :(

First of all, Wangs has the BEST in house made chinese food in Minnesota. Absolutely full of flavour, and the quality and proportions are excellent. For an early lunch or late night craving, Wangs is the best place to go. Always friendly, always servicing well. Never a single complaint. The free soup is great too!