Amazing! We took our friend from France to many places, and Patisserie 46 was the one she likes the most with Cafe Latte. The staff at Patisserie 46 is young but they show professionalism beyond their age. The shop is busy but well-staffed. Our friend attempted to order products, and had to use French for a few items because of the language barrier. The staff member was just so kind and with a poker face and great professionalism just served her with no problem. We usually get the cold pastries at this shop. Our friend went for the bread and the cookies, they can't go unnoticed, they are beautifully crafted and they were just fantastic. Great experience!
The two beautiful sweets we had were delicious. The flavors exploded in our mouths. The chocolate chip cookie was good as well but not for me. The danish and croissant tasted too dry for me. Overall the sweets left an excellent impression.
This place was highly recommended to us & I’m glad we stopped by! The pastry was good, but would’ve been way better if it had been heated (I wish they’d offer).
The latte was really good (5/5).
The side salad was well dressed but just salad leaves, not worth the $$$
Good service but could’ve been better value.
Had never been here before. Amazing, imaginative offerings. Staff very friendly and helpful! Bought some desserts and breads. Desserts were delicious but in my mind the croissants were the star! I have never had better!
Amazing selection of delicious pastries and desserts! Haven't tried one I haven't enjoyed. Service is also friendly and efficient!
I recently visited this charming bakery and had an exceptional experience. The almond croissant was absolutely divine - flaky, buttery, with just the right amount of sweetness. The macaroons were another delight, with their perfect texture and rich flavors. What really enhanced my visit was the barista. They were not only pleasant and friendly but also incredibly knowledgeable. They recommended a variety of fresh baked products, each sounding more tempting than the last. It's a must-try bakery for anyone who appreciates quality pastries and warm customer service in Minneapolis!
A great selection of baked good, friendly service, and a pleasant environment. From what I understood - and I may have some facts wrong, my apologies - the head baker has some special certification that very few pastry chefs have, making him one of the best in the US.
We thoroughly enjoyed the pastries we tried - they were fresh and not overbearingly sweet. I really liked the hazelnut puff pastry and the chocolate mousse.
One of us got a mocha, and she thought it was one of the best mochas she’s ever had.
We came a few minutes before the place was supposed to close (sorry!), but the staff was kind enough to let us sit and enjoy the food. We really appreciated that!
Natalee Mahoney Cooking with Natalee
+5
Just had an amazing experience at Patisserie 46. We are Australians living in CO and are visiting a local who told us he has grown up going to this place and how good it is. We met the owner John, he spoilt us with a variety of tarts to try. We also purchased some pastries coffee and hot chocolate. All were as delicious as we had been told. All gourmet, fresh fruit with unique flavors. Definitely a place you have to go when you visit!
We love this place. It’s a quaint little neighborhood place that has some of the best pastries in the city. The staff is friendly, helpful and efficient and the atmosphere is nice. It’s good enough that they could be pretentious, but it’s as down to earth and easy going as any little corner coffee shop. Do yourself a favor and visit Patisserie 46 in the near future- you’ll be happy you did.
Fantastic food, texture and flavors!!! And a very helpful staff.
Their quiche is certainly the best in the Twin Cities. The multigrain bread has an unbeatable taste to it and so does the olive bread.
All chocolate things are well crafted to please the palate.
The pastries are so scrumptious. They enchant the eyes and the taste buds
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July 14th visit: 13th anniversary of Patisserie 46 and Bastille Day. The eclairs in the photos are special creations for today
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