Martina

Pleasantly surprised by the upscale menu and food. This is not your average restaurant. Everything was beautifully planned and prepared. The potato churros were the star of the meal - basically a breakfast potato in a new shape, with a wonderful texture and taste (not sweet or dessert-like). The latte was good (sugar, no syrups) and I was happy they had Diet Coke as an option (mini bottles, brought with a glass with ice). The breakfast pasta and crab Benedict were delicious, though my friend said her French toast was a bit dry and asked for syrup.

We had an excellent 7 year anniversary dinner here! The cocktails (both spirited and zero proof) were delicious and balanced. The salmon was cooked perfectly and the herb salad added so many fresh flavors to complement the fish. I tried my partner’s flank steak, and it was tasty. But I think the real highlight on her plate were the potato churros. 🤤 We were regretting not getting a whole side of those! The service was pro - friendly and knowledgeable. Jeremy (our server) took great care of us. The shared flan was a perfect end to the meal. 🙏 We sat inside, but the patio looked very chill (so I included a pick on our way out).

A wonderful experience all around! We loved the lobster pasta, potato churros, arrabiata, the brussel sprout salad was uncommonly delicious, fresh oysters with REAL shredded horseradish(!), the empanadas were unreal, desserts all look amazing, but we had to try the panqueke - yum! They treated us to a taste of their n/a vermouth and raspberry sorbet, as it was our anniversary. Nice touch that they noticed neither of us was ordering alcohol and didn't even ask about whether to send the n/a version. Our server was so attentive and yet not "too much"; a perfect balance! We will definitely return, as there were several items we wished we could try, but not enough room in the tum. Such a cool space; we sat up front by the window, but the outdoor seating looked cozy and relaxing, and the rest of the dining room was beautifully appointed. Thanks to all who work so hard to ensure an A+ dining experience!!

Another fantastic date night at Martina Restaurant in the books! On this particular evening we had the cinnamon fried calamari, spaghetti fra diavolo with lobster, chocolate hazelnut torte and my favorite non-alcoholic beverage in town, an iced masala chai. The calamari has cilantro and thin slices of serrano peppers on top if you like a little extra heat. The spaghetti is decadent, yet somehow light and fresh at the same time, with generous chunks of lobster throughout. I’d gladly order it every time. The chocolate torte had little bits of crunchy hazelnut sprinkled on top to counter the soft, dense texture of the overall dessert. I wish I could describe the flavor profiles more, but I ate my half so quickly I barely had time to savor it! All in all, it was the perfect way to wind down and spoil ourselves after a busy week. Romantic and delicious. If you haven’t been to a Martina, I highly recommend it. PS: Since writing this original review we had another wonderful dinner at Martina to celebrate my birthday. The food, service and atmosphere were, yet again, 5/5 stars. This visit we enjoyed the charred Brussels sprout salad, seared scallops, spaghetti fra diavolo (again), the potato gnocchi with carrot and a tropical non-alcoholic cocktail. The scallops with a sweet potato puree and pine nuts were my favorite bite of the evening. They were perfectly seared and packed with flavor. The gnocchi was very tasty, but there’s no comparison to the spaghetti fra diavolo — it’s that good. We’ll order it every time we come and continue to try different appetizers, sides and desserts. Oh, one small nitpick…I do wish the non-alcoholic cocktails had less ice. It’s a bit pricey for just a few sips. But, nothing that took away from our enjoyment throughout the evening. Photos from our second dinner have been added to this review. Happy eating!

This place has good food and I'm definitely glad I went, however I wouldn't necessarily want to visit again. I ordered the empanadas, masala chai, and we split the potato churros. I loved the potato churros and the sauces they gave, but the empanadas, while good, needed a sauce that balanced them out better. The masala chai had way too much ice and because I didn't drink it fast enough the bottom of it was essentially water while the beginning was too strong. Overall, I appreciated the portions because although I felt full,l it wasn't overwhelming, but after that meal, there's nothing else on the menu I feel the need to try. I'm giving 5 stars because I still appreciate what they're trying to do and enjoyed my experience there.