The Chef's Table

My husband's company had their Christmas party there on December 7. From the gorgeous presentation of everything, starting with hors d'oeuvres, through the divine chestnut soup, poached pear salad, seared C.A.B. tenderloin, and finishing with a fabulous apple tarte tatin, everything was delicious and presented with elegance, attention to detail, and care. The ambience created everywhere in the building was warm and welcoming. I highly recommend this establishment for either catering or attending a sit down event there! I'd give them 20 stars, if possible!

Incredible experience and will definitely be back! If you love great food, drink, and history this is the place for you. The owner is one of the best hosts I’ve seen and truly has a passion for his restaurant!

We hosted a medium sized corporate event of 41 people for our staff. The location is private and the space on the main level is perfect for this size group or smaller. If you fully utilize the basement area, which includes the Speakeasy and Pool Room, you could easily have a larger group. As it was, our group fit well on the main floor. The entrance to the basement Speakeasy is hidden behind a bookcase, which really adds to the Prohibition Theme that always accompanies any Speakeasy. Then the pool room is through a hidden door that is disguised as a 7-Up Machine. The wine cellar is also hidden in the corner. Finally, when you come up the back stairs to reach the main level, you exit through a Meat Locker Freezer door. The three 'hidden' doors are a very cool addition to this unique space. The main level has a very nice bar area. The walls are decorated with copper pans and an artistic cork 'painting' of the Chef's daughter when she was 9 years old. The kitchen prep area is open for viewing from the main room. The tables and couches can be arranged as needed to accomodate any style you may need for your event. There is a parking lot next to the building that you can rent separately if you wish, as it is owned by a different person. But The Chef's Table can make the arrangements on your behalf. The backyard has a firepit and small seating area if you choose to use this area during the summer or fall. Chef David and staff created a food and beverage menu to compliment our Monopoly Theme for this year. Our group had an absolute blast and the food was phenomenal! The Chocolate Souffle was literally as described, "Chocolate Air". Members of our group that stated they hate fish loved the Salmon and ate it all. The evening was fun, memorable, and fantastic due to the theme points being hit from start to finish by the staff. They worked hard to make sure our event went well. I hear that they will be starting up events for couples to attend as part of a larger gathering. My wife and I will most likely be attending some of these in the future.

What an experience! I recently attended “Women Making Their Mark” - an event sponsored by Maker’s Mark in honor of Women’s Month - and I was so incredibly impressed with The Chef’s Table. From the decor to the open concept design to the food to the secret speakeasy - everything about this place is amazing. If you are looking to host a private dining event, I can’t recommend them enough!

What an awesome little gem, we learned about the food/wine we ate. Helped prepare our food, learned about the building’s history.

This venue will always hold a special place in my heart! My son's wedding was held here . Amazing food, attention to detail, everyone was so comfortable. LOVE LOVE LOVE