Review The Chef's Table - Milwaukee

We had our rehearsal dinner at Chefs Table and the staff was amazing. The planning process was smooth and enjoyable. The staff went above and beyond to bring our vision to life. From the walk through to see the space, to the special sit down with the Chef to curate a meal based on our food preferences we loved our experience. We highly recommend renting out the lower level for your guests to explore even more and get a richer experience with the unique touches the Chef put into that building! Chef David we felt the love made in our food especially the Beef Bourguignon and hope so many more guests get to experience the same.

Incredible experience and will definitely be back! If you love great food, drink, and history this is the place for you. The owner is one of the best hosts I’ve seen and truly has a passion for his restaurant!

Expectations far exceeded by The Chef’s Table. Nondescript exterior reveals numerous rooms of varying themes and decor. Head chef was not available, but Mars and crue delivered on all fronts: hospitality, drinks, food, service, etc. If looking for an intimate, private space to host a dinner party, with well prepared traditional fare, this is a great choice.

We hosted a medium sized corporate event of 41 people for our staff. The location is private and the space on the main level is perfect for this size group or smaller. If you fully utilize the basement area, which includes the Speakeasy and Pool Room, you could easily have a larger group. As it was, our group fit well on the main floor. The entrance to the basement Speakeasy is hidden behind a bookcase, which really adds to the Prohibition Theme that always accompanies any Speakeasy. Then the pool room is through a hidden door that is disguised as a 7-Up Machine. The wine cellar is also hidden in the corner. Finally, when you come up the back stairs to reach the main level, you exit through a Meat Locker Freezer door. The three 'hidden' doors are a very cool addition to this unique space. The main level has a very nice bar area. The walls are decorated with copper pans and an artistic cork 'painting' of the Chef's daughter when she was 9 years old. The kitchen prep area is open for viewing from the main room. The tables and couches can be arranged as needed to accomodate any style you may need for your event. There is a parking lot next to the building that you can rent separately if you wish, as it is owned by a different person. But The Chef's Table can make the arrangements on your behalf. The backyard has a firepit and small seating area if you choose to use this area during the summer or fall. Chef David and staff created a food and beverage menu to compliment our Monopoly Theme for this year. Our group had an absolute blast and the food was phenomenal! The Chocolate Souffle was literally as described, "Chocolate Air". Members of our group that stated they hate fish loved the Salmon and ate it all. The evening was fun, memorable, and fantastic due to the theme points being hit from start to finish by the staff. They worked hard to make sure our event went well. I hear that they will be starting up events for couples to attend as part of a larger gathering. My wife and I will most likely be attending some of these in the future.

Group tour. The chef is very ambitious as he told us how he bought the building and restored it. He showed us how to use and select knives and cutting board do's and what not to do with it. Demonstration on making a Holiday Raspberry Cranberry Jam. Tour of building and a tasty selection of goodies.

What an experience! I recently attended “Women Making Their Mark” - an event sponsored by Maker’s Mark in honor of Women’s Month - and I was so incredibly impressed with The Chef’s Table. From the decor to the open concept design to the food to the secret speakeasy - everything about this place is amazing. If you are looking to host a private dining event, I can’t recommend them enough!

Had the pleaseure to attend a wedding dinner at the Chefs Table. The food was great. Self sourced fresh vegetables and meats along with good staff. The decorations are eclectic and practical. They are schedulentonopen the speakeasy in the basement in late 2019. A private club where your membership gets you your own upscale man cave or she shed. Also plams tonexpand on the roof with dining rea and garden. They just were finishing the back yard fire pit.

What an awesome little gem, we learned about the food/wine we ate. Helped prepare our food, learned about the building’s history.

We had the most incredible COVID wedding at Chef's Table. Everyone was so impressed with the food and drink. The atmosphere was perfect. The staff was great to work with. Would 100% recommend anyone to host an event here - you will not regret it!

This venue will always hold a special place in my heart! My son's wedding was held here . Amazing food, attention to detail, everyone was so comfortable. LOVE LOVE LOVE

Excellent food, great staff, I would recommend it to anyone. Thank you Chef David and staff.

My husband's company had their Christmas party there on December 7. From the gorgeous presentation of everything, starting with hors d'oeuvres, through the divine chestnut soup, poached pear salad, seared C.A.B. tenderloin, and finishing with a fabulous apple tarte tatin, everything was delicious and presented with elegance, attention to detail, and care. The ambience created everywhere in the building was warm and welcoming. I highly recommend this establishment for either catering or attending a sit down event there! I'd give them 20 stars, if possible!

We had the most fabulous night at The Chef’s Table celebrating my father’s 70th birthday. The staff customized the menu to fit my dad’s likes just perfectly. The service was amazing, and the atmosphere festive, cozy and unique. And the FOOD!!! I cannot say enough good things! Thank you, Chef David, Dana, Secily and all!

Amazing food, great atmosphere! I would recommend to anyone who likes new and exciting things.

Amazing. Amazing. AMAZING!!! Truly breathtaking!! So many historic pieces brought back to life. Phenomenal food & wine. This place is a beautiful gem.

The food is exquisite, the wine fantastic and the atmosphere, well, you'll want to come back again and again!

Truly amazing experience! One of the best meals of my life, and Chef David and his staff are fantastic.

My husband and I had an elegant and delicious dinner at The Chef's Table to celebrate his birthday and our anniversary. We enjoyed four courses with paired wine at the chef's kitchen table. Both Chef David and manager Natalie Torres did everything in their power to make it a very special evening for us. I highly recommend this amazing place to anyone who wants a unique dining experience! Whether your group is large or small, they will accommodate your every wish with unbelievable creativity and grace.

If you have never had the opportunity to experience what The Chef's Table has to offer, you are truly missing out! From the environment to the exceptional staff you feel like you're being welcomed home the moment you walk through the door. Our event was made that much more special because of the staff. They were engaging and personable, accommodating and available the entire night. They really took time to put attention into the smallest details. The food is something I'm sure our guests are still talking about this morning. Chef put together the perfect menu for our event everything was created fresh and kept people coming back for more all night! I can't say enough how wonderful everything was, a great big thank you to both Chef and Secily (and the rest of the amazing staff) for an amazing night! ❤️

Delightful place with stunning food.

This is the best food you will ever have. PERIOD. You've not eaten until you've been here.

The whole night from start to finish was simply put, magical. From the moment we stepped foot in the door we were greeted with delicious drinks and good conversation. As the night progressed it only got better and better. The food was on a whole other level and was paired with outstanding wines from start to finish. When a chef's dishes can cause commotion and table discussion over something as tiny as a cherry tomato you know you are in the right place. We would like to thank Chef David and his entire staff for a wonderful evening. We left with full tummies, big smiles and new friends. 5*s

Awesome place. Great food. Fun after dinner in the Speakeasy.

Incredible food, awesome staff, phenomenal Chef! What a great experience!