Hyderabad House Biriyani Place

Honestly this is a part of town I frequently overlook, and this is a hidden gem of the east side. It's clean and genuine, with intense flavors and spices. Vegetarian options are abundant, and we are especially fond of the fried green chile corn! The veg dom biryani was beautiful and full of spice. There is a help wanted sign in the door and they were fairly busy with takeaway on a Monday night. Orders take a while to receive, so plan to spend some time if dining in. I gave four stars because we were only offered water in plastic bottles and the takeaway containers are not sustainable. There is some clutter, boxes and such, in the dining area but it's a very small building and I'm sure there isn't room for storage. I'm happy to visit again and am pleased to support a local business!

Received very less quantity of goat dum biryani, compared to last time, and the quality has come down, goat meat is red and very hard, double ka meeta sweet was very bad, was thrown in garabage. Biryani curry looks watery with no taste and curd was like liquid butter milk. No value for money. Much disappointed.

Food was amazing!!!!! Especially curry leaf chicken. No words to express my surprise and enjoyment with this dish. I’m so lucky to meet chef Saravanan to get an idea of how he does it. He gave me a hint but still his secret is safe with him. You must try it if you go to this place. Sorry didn’t take any picture cos we’re hypnotized by the curry leaf chicken.