Everything on the menu is really tasty and I've basically tried everything here lol. The chef is amazing and the staff is friendly and the new items on the menu is on point ! They got a few vegan options which is great . I love the Chashu bowl and the fried chicken! I mean I love everything on the menu but if you were to ask me what my favorite is, I would choose those. Oh and the new Champ Ramen is the bomb !
It was an amazing surprise from a little hidden treasure. The food was very savory and filling. The cook was obviously someone who knew his craft. And the server was very courteous. But what really caught our eyes were the art works on the walls depicting super hero actions incorporating the food they serve as effects. We were told it was made by an artist from New York. All in all a nice experience.
The staff were extremely welcoming and kind. The food was over the top delicious!! This is a spot I will definitely be back to to try everything on the menu. Everything is so fresh and has such good flavor. Can’t recommend enough!
They deserve 10 stars! We planned our errands in the area so that we could do lunch here & came in at 1:10 pm when they close at 1:30 pm. We were still seated with a smile (there’s no air conditioning so we sat under the ceiling fan) & helped ourselves to the menu’s. The service was stellar, the server was very helpful polite & kept refilling our ice cold water (super refreshing on a hot day). I wish we could’ve tipped him more but we went over budget for our lunch. The food was deliciously lip smacking, the takoyaki was so yum! The miso ramen (not spicy) hit the spot & the pork was so tender. The chicken karaage portion was bigger than my face & I had to get a take away container for the leftovers in the end. I wish I had more space in my belly for the broth that came with it! Highly recommend this cute little restaurant, clean bathrooms, great service and amazing food!!
Fantastic local ramen and quick service! Food comes out piping hot and tonkatsu broth and noodles have improved over the last few years.
This is our go to place when we don't want to drive to VF.
Came here on a Sunday at lunchtime with about a 15-20 min wait. It's a pretty small restaurant which is better suited for small parties of up to 4 people. My party of 5 got seated and we were a little squished because we got a table that was better suited for four people and just had an extra chair at the end. We ordered via a QR code, paid online, and then our food was brought out.
The chicken karaage came out piping hot and in pretty big pieces. I liked how thin the breading was and the mayo dipping sauce. I got the tsukemen ramen which was tasty. The soup it came with was a little bit saltier than I would have liked it. The portion sizes are pretty big and a couple of us ended up taking home half of our meal.
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The fam had a sudden craving for ramen on our way to our hotel in Pacifica. Ramen Champ showed up in google map as on the way and had the higher review ratings in Google. The hubby and the girls defaulted to their miso ramen. I had to try the Buta Max Ramen. I did ask the server if it would be enough between me and my husband. He said he it could be enough but he could actually finish one on his own. I was kind of unsure so I just got one order to try, in addition to the 3 miso ramen bowls ordered. We were all very hungry at the time. That was my mistake. That thing could have fed all 4 of us… it was huge. I actually really enjoyed it. The soup was perfectly seasoned (not salty) and had a slight sweetness to it. The hand made noodles were chewy and tender. My husband also preferred it over the miso ramen he ordered. They serve bigger portion compared to the ramen places we typically eat at in SoCal. So in case you are in the area, and wanted to try them out, just know they do serve a good portion.
Had ramen and takoyaki and they were great. What was better was the service, we were served water again and the best part was they saw we were struggling with chopsticks (I may have had 'how to use chopsticks' open on YouTube on my phone) and offered forks and also an extra bowl to share our noodles etc. It's a small space, luckily we reached half an hour before closing and we did not have to wait. Overall a great experience.
It's really one of the best ramen restaurants in the Bay Area.
The yuzu ramen is one of our favorites.
They were famous for Nironki ramen, which is a style of ramen served with a lot of sprouts and cabbage. The chicken karaage was delicious, and the braised pork was also pretty tasty. However, we weren’t big fans of the soup because the flavor was slightly bland, and we could only tasty soy sauce.
Ramen flavor 5 star, but noodle is a bit too hard take a bit effort to chew. Otherwise could have been 5 stars. Staff is very friendly, and I will come back for sure.
I can't get enough of this place! The buta max is unreal... Never had anything like it. To those in the kitchen, thank you so much for all your hard work and everything you do. Your food brings me joy ❤️❤️❤️ (I order mine with no bean sprouts so that's what you see in the photo).
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