Vegetable

Okay, we’re vegetarians, so if you’re going to name your restaurant Vegetable, odds are we’re going to show up at some point. And so we did! Twice even…this most recent time was on Mother’s Day for brunch! I had the Maple Sriracha Hash Skillet…All four of those words are things which make me want to order a dish. I really enjoyed it…it has a spice to it but it was just the right amount to be a presence without taking away from the edibility of the dish. We got the grilled cheese for our kid without the tomato basil compote which I’m sure would have been awesome for our adult palettes, but not for our 9 year old. (And they weren’t willing to put it on the side. It says right on the menu “All modifications politely declined.” That’s probably our least favorite thing to read on menus. If you’re a person with a particular diet restriction, or a combination of diet restrictions, you often need to be able to change or modify an item so you actually eat it. For a place that is so clearly catering towards vegetarians, vegans, and with lots of gluten free items available, it was definitely disappointing to see this policy. That having been said, for the sake of our kid we were happy they were willing to serve the grilled cheese without the compote.) My wife got the Smothered Cruciferous Breakfast Scramble which she thought great and which came with, as she described “crazy good” cornbread. The coffee was good too. (Kind of an essential of you’re serving brunch!) It was served in a French press for three people, and the two of us coffee drinkers did very well with that. (And they put a little hour glass timer on the table to give us an indication of the recommended brewing time.) Our kids thought the strawberry lemonade was the best thing he ever had in his life. He also thought the lentil soup he got was really good. The space and food was comfortable. The server was friendly and we’ll be back.

This place was one of the best all vegetarian restaurants I have ever been too. There was such great food and everything tasted great. I ordered the Cream of Broccoli soup. I thought that it was delicious and not to heavy. We also ordered a side of broiled brussel sprouts that were carmelized perfectly. For a main dish we ordered a cauliflower dish and a dish with this bread thing that was also really good. For dessert we ordered the sweet potato pie in a jar with a coconut whipped cream. The dessert tasted like Christmas in a jar. 🥛🥦 🍑🥦 🥬🍞 🥔🥧

Were visiting area for a show and decided to stop by at this location, only bcs we were traveling w/ a friend who is vegetarian. I felt lost since I am a meat eater *Growl*. But the food choice i made was tasty!!! Yet Simple, but good. I would def return again, it wold be my snack to go place, something to munch on before actual dinner. I had the Grill chees sandwich w a cup of tomatoe soup. But after this dinner, i felt i had eaten like 4 plates, i felt full. Here are some pics of the other plate.

this is one of those must eat places if you're veg (and even if you're not).. I go here at least once every time I'm in town. 10/10 on the Mac & cheese and all the house made breads and pretty much everything else.

Delicious food, and a terrific industrial style space. Not quite like anything you'vebeen to before yet familiar with comfort food and other americana café done vegetarian, mostly vegan and sometimes gluten-free.