Ok let's start with the service... this little place packs quick so if you don't have a reservation be prepared to wait! It's sooo worth the wait tho! There's two servers/cashiers and they run around the place with great attitude �! Ok now for the food.. we always come a bit late so we miss out on the beef ribs :( but it's ok since everything in the menu is delicious! Perfect tender meat and the seasonings are just right not too salty and not bland! Btw if u come you must have their cornbread (always get two orders min. You'll thank me later)!
Just experienced a deliciously spiritual awakening at The Park's Finest. Haven't eaten Filipino food this good in YEARS. I'm shook. Like, this is dakine food that can end wars. I almost forgot my own name at one point. The coconut beef was especially mind-blowing.
Thank you for the amazing food!!
This is a gem. We got the gouda mac n cheese, cornbread, mama leah coconut beef, and an ube porter. The gouda added a smoke flavor to the traditional mac n cheese. The cornbread was a sweet twist of traditional cornbread. Mama leah coconut beef was much like a stroganoff, in a creamy beef base, but it was a spicy coconut flavor and with rice it was delicious. The ube porter was a change in porters and paired very well with the meal, with tastes of chocolate with each sip.
A true neighborhood gem with charming family service and a warm, friendly environment.
I agree with other reviewers who mentioned that the coconut beef and cornbread are to die for. If you really want to get a taste of both, go on a Wednesday when they have a Wednesday feast at an affordable price. Any day of the week however I would imagine the food would be delicious.
If you can walk to the area that will save you the hassle of finding a place to park. There isn't a lot of local parking around the restaurant.
This is one of those places that I find so hard to review. I love the people and what they’re about, but at the same time, I didn’t enjoy the food as much as I wanted to. The half chicken was dry and the beef adobo was very salty. BUT the corn bread was DANK. I should’ve tried the BBQ here, since that’s what they’re named after. This warrants another try.
We had been here many years ago shortly after the restaurant had opened and just like fine wine they have improved with time. The food is just as good, if not better than when they first opened. The tri tip, smoked sausage and the cornbread bibinka are signature and must have items. We had them and they are now better than ever.
The dining area has been remodeled and flows much better than it used to. The restaurant is a favorite among Hollywood entertainment professionals. There is street parking and the earlier you come, the easier it is to find.
If you haven’t tried the Park’s Finest, you should. It’s enjoyable and satisfying without that weighed down feeling after eating. I highly recommended everyone come and give them a try.
![5]( "Recensione")
Came by to have lunch on a Wednesday recommended by a friend. I first looked at the menu and I was thinking, how is the taste of an american BBQ with filipino BBQ fused to it? The answer is very delicious.
We came in the best time of the day where they have a Wednesday special. A food with a little bit of everything on the menu. So I ordered more that is not on the special. The bbq ribs and riblets and the Gouda mac and cheese
BBQ ribs with riblets are tender and succulent. Gouda mac n cheese is cheesy delicious.
The special came with coconut beef, chicken, links, corn bread, pulled pork and vegetables.
The coconut beef is so tender and there's the right amount of saltiness from the fish sauce and creaminess of the coconut milk served over the bed pf white rice. The pulled pork is tender and juicy. The links are spicy and sweet. The chicken is a little overcooked but still tasty. The cornbread is moist and sweet.
Our server also handed us 2 sauces. One is a BBQ sauce made with coconut and pineapple. The other is a spiced vinegar.
We ordered desserts. Ube flan and Buko Pandan flan. They are both delicious. The buko pandan is not that sweet compared to the Ube flan. Ube flan have a rich creamy taste of ube, (not taro). Some place would sell their dessert and call it ube but use taro instead, not this place.
I tried one of their beer, ube macapuno from a distillery from Glendale CA. Proudly owned by a Filipino family. The beer has a hint of ube and chocolate and it is a dark beer. It is good but I wish I tried their calamansi (calamondin) one too. But that's for another day.
The place is not big inside that probably would accomodate 30 people.
If you are craving a BBQ and you are near Downtown Los Angeles, you better try this place. You won't be disappointed. Our server is very attentive. I forgot to get her name but according to my receipt, her name is Chris.
![5]( "Recensione")
This place was recommended by a coworker. Alright, so yeah, hubby & I gave it a try . Oh boy!! Glad he recommended it coz hubby and I were completely satisfied to all. I mean menu is so simple and everything in the menu are detailed. Oh BTW, this place is kinda like American/ filipino resto. Well anyways, when Kris, the beautiful & awesome lady that was helping us said that all their entrée/food in the menu are shareable per 1 order, it was actually true. Coz when our orders came, HUUUGEEE PORTIONS! And that folks is very satisfying knowing that it is worthy to pay the cost. On top of that, while dining and enjoying the food, she comes around often to check up on us, asking if everything is OK, if we need anything else, etc... then a guy came over, greeted us nicely, talked to us a bit. He was very nice and welcoming. Oh yea, we ordered that bbq ribs, beef ginataan adobo, ofcourse steam rice and for dessert, buko pandan Leche flan. Oh boy, when that guy said it's delicate, he was not kidding! That flan was sooo smooth, creamy, silky, awesomely yummy and melts in the mouth. Folks, give this place a try, I surely recommend it! Oh and their fusion bibinka is a delight! And what's awesome about it, I got it for free, hehe.. manager's special freebie for us 😘
Oh in addition, they have 2 delicious signature dips/sauces, and both are so yummy and tasty.
Had ribs, mama Leah coconut beef, and cornbread bibingka! Everything was amazing! The flavors were serious on that Beef Adobo! James was an amazing representative of this establishment with his great customer service!
I find here by the reviews and definitely will agree, verified quality 👌
the staff/owner was nice and friendly, added their special corn bread on house when They understand its my 1st time there.
Give it a try and like my review😎
The gal who helped us out yesterday was so courteous and professional - salamat ate!
Food here is delicious and savory! Definitely recommend the coconut beef adobo stew dish, cornbread bibingka, and the ube flan! 😋
Such a homey vibe with everyone being so nice here. Coconut beef was to die for. Links were a nice balance between the flavors of southern bbq and longganisa. Bibingka cornbread was tasty. Writing this review because I’m eating my leftover coconut beef from yesterday and am still super happy with the food. Can’t wait for my fam to come visit because my parents don’t usually like eating Filipino food outside, but I’m 100% sure they’ll enjoy the dishes here! Salamat! 🙏🏼
Make a reservation
Order online
Find the best restaurant in Los Angeles
An error has occurred! Please try again in a few minutes