Dim Sum And Seafood Chinese Restaurant

My favorite brunch place! The food is made fresh, the carts are filled up regularly with fresh steamed dim sum. Covid-19, the business hours are 10am-3pm daily, this includes dine-in and take out. Dining area has been rearranged for social distance, all staff wears masks and gloves. Tables have disposable covers changed between each sitting, along with disposable tableware. Steamed Rolled Noodles (Cheung Funn) is made to order, kitchen will roll it fresh when with the meat option. Shumai, always juicy. The skin wrapping is very thin, makes it even better. Steamed Tendon, very tender and full of flavor. I love the slight hint of spice they add. Steamed Spare Ribs, nice and tender, falls off the bone. Traditional black bean spare ribs. Pork Buns, fluffy and soft, with lots of BBQ Pork inside. Unlike other places where you barely have any filling, the ones here are FULL OF MEAT.

This was our first time going to Changs. We got there a little after 10am which is when they opened so it was not busy at all. We got seated right away and the waiter came over right away and got us water and hot tea. Then the rolling food cart came over to the table with a few of the items of the menu . Other items we wanted we had to order and then they brought them out later. We got plenty to eat and the waiter was very nice. All the employees were nice and brought things we asked for . However the food that was not on the cart came way later and we didn't get to eat them so we had to take them to go. We got a second round of hot tea with a little sweet treat it was good. The closer it got to 11am it started getting really busy. So worth it going earlier on a weekend.

Not much to say really...Las Vegas' 25% occupancy jus kicked in today so def try to come here as early as you can. I can see why they've been around for a while. Food's great! I mean what else can you really say...they have a great variety and everything tasted amazing! Might be my go to dim sum spot! A+++

Changs has always been my go to for dim sum. Mask is required with limited seating. Dishes are not disposable but the dim sum carts are still there. May need to call and make a reservation for large groups. I went with a friend (2) so walkin was not a problem. I gave 4 stars today because the chicken feet was not as good. Taste like they change their recipe.

Today Friday, 9/18 and we are at Chang’s Hong Kong Cuisine for very nice Dim Sum brunch. They are OPEN for In-Dinning now. I don’t know why google shows only for take out, but Chang’s did very good job on keeping the 6 feet distancing rules and hygienic tables for safety. Please support them as their food is fantastic!!!🙃🙃👍👍