Please be aware that this establishment prepares fresh pizza upon ordering, which may take up to 45 minutes to make if not longer. However, the wait is certainly worthwhile!! We are absolutely thrilled to have discovered this gem! Each dish that was brought to our table was simply delightful. The pizza, in particular, was beyond incredible. There were definitely leftovers, which remained fantastic even a day or two later. We eagerly anticipate our next visit!
Shoutout to Bryan at the Charleston Location. Great customer service and sense of humor. Beers were nice and cold, recommend the Chicago based Goose Island beer and the deep dish classic pizza was amazing! My wife enjoyed her Greek salad with grilled chicken. We even took 3 frozen pizzas to share with family in California. Thanks Bryan!
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Title: A Slice of Heaven in Las Vegas
What a fantastic delight tucked into Las Vegas – Giordano's pizza was like stumbling upon a jackpot! From the moment we walked in, we were greeted with warmth that ratcheted up the thrill of being here. The staff was friendly and reassured us with proficient service while preserving a fun, inviting atmosphere.
But straight away to the star here - the pizza. The dough? Fluffy yet crispy, providing a sublime textural backdrop to the symphony of toppings. Is it even lawful for pizza cheese to be that rich and gooey, stretching delightfully with each bite? The tomato sauce? A harmonious blend of tanginess and sweetness that had us questioning if we ever understood what pizza was until this moment.
The tasteful, hearty toppings were generously sprinkled, creating a flavor spectacle that had us on the edge of our seats. It was a pizza masterpiece that pushed the boundaries of what we believed a pizza could be.
In short, Giordano's is a truly charming sanctuary for pizza lovers in the heart of Las Vegas. Can't wait to go back. The pizza isn't just good - it's a revelation! ⭐⭐⭐⭐⭐❤️🍕
You must get a Chicago style pie at least once from here if you're anywhere around Vegas! This was one of if not the best pizza I've ever eaten. I highly recommend getting pepperoni, sausage and most importantly onion. The onion with that rich sauce makes the pie. The cheese is thick and flavorful. The crust has a nice chew to it and the outside layer of the crust is almost pastry like. I would give it 10 stars if I could. Just a heads up. It does take about 45 minutes to an hour to make it but it was more than worth the wait. You can always call ahead and pick one up from the downstairs pick up window.
Love this place for lunch. Haven’t been yet for the bar or dinner. Had a great pizza and wings today. Appreciate that the staff is always so friendly and nice. Helped us save $6 on our order today.
This is one of our very favorite pizza restaurants in Las Vegas. The Chicago deep dish isn't like a regular "deep dish" pizza. A regular deep dish pizza is basically just a loaf if bread with pizza toppings. This has a great crust which is fairly thin and filled with several pounds of cheese and the sauce and toppings are on the top of the cheese. We also had and generally get the sampler appetizer plate because it takes about an hour after you place your order to get your pizza.
Came here for lunch and loved the Parmesan crust version pizza. It was really tasty. We also had the chicken Alfredo which was creamy and fresh. The service was great, friendly and we will be going back.
Stopped by to have a great pie and our server, Q was more than amazing. True hospitality and never missing a beat when we needed anything. 100% recommend stopping by for good eats and top tier service.
This place is at a great location with handicap access to restaurant. We were greeted and seated very fast. The place is clean and spacious with clean restrooms. Our server Darryl was excellent letting us know about Chicago style pizza and how pride was taken in the cooking process. Had calamari, personal pizza and sub which were very delicious. My server Darryl Sooo nice!!! Needless to say due to that I'll be back for more with family and friends!!!
I had this pizza in Chicago the original Giordanos so when i saw it being built here in Vegas i was excited to have it close to my house. If you want to experience an old school Pizza Parlor this is the place to do it. The Chicago Deep Dish is my Fav but have had thin crust and its just as good. FYI the Chicago Deep Dish takes about 45 to an hour to cook depending on how busy they are but get an appetizer will you wait. If you don't want to dine in they also sell Frozen Pizza's to pop in the oven at home!!
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