Kame Omakase

The best dining experience I have come across. My son Eric (no relationship to Chef Eric) says it is the best Restaurant in Vegas. Sixteen lucky diners, (two seatings of 8 people) per day is the maximum. Chef has a passion for the best and most sought after ingredients for his presentations. He explains the rationale of each dish. I was exposed to a PHD in the art of seafood selection. Much like microclimates in vineyards, there is a seasonal and regional difference in the same species of seafood as well as the capture size. Menu varies based on Mother Nature, sorry I missed the sea cucumber... maybe next time! Also had the best Sake ever there. (more like a Riesling)

Great food, superb chef, amazing ingredients! Highly recommend and you have to try it for yourself! J&J

If you love sushi and are adventurous, I would definitely check this place out. This was pricey, but definitely worth it. Uni, Japanese waygu, and freshly shaved truffle? How could you go wrong!? Those are my favorite things all in one sitting. The atmosphere felt very personal and intimate. We and everyone at the sushi bar were properly taken care of. The servers made sure all your beverages were full at all times. And they made sure plates were taking away at a timely matter. Each course was different and was well presented. The sushi was fresh and delicious. The other items were just tasty as well. It was quite the experience. I included in my reviews photos of the menu and the food that came out in order. I would recommend coming with another guest or a party. I was quite full at the end of the experience, but not overwhelmingly full. Be prepared to eat lots of food. The sushi was all explained to you throughout the entire course. And they explained how to eat it properly to get the full flavors. Portions were just right, but definitely wanting more after each set. Thanks for the great experience everyone!

This is one of the best Japanese Omakase I’ve ever had. Being a self professed foodie and having been to Japan two times, I can vouch for its authenticity and quality. It is a very private and small dining experience. They only had one menu available (premium omakase, $350 PP) and you leave so full and stuffed. Because it was just me and my husband, we were seated at the counter right in front of the kitchen with another couple. There was also a larger party that got a private dining room. They prepared most of the sushi in front of us, with exception the hot foods prepare in kitchen and bought out. Our server Was very attentive and service was beautifully orchestrated. We asked questions about the food source and they answered the questions or bought out the food source. It was a very unique experience and I’m glad I was able to come here!!!

I rarely write reviews. Usually when I go, I make the experience my own since it's different for everyone. But I had to write about this one. I have yet to go to Japan and experience something like this, but the chef and the rest of his team really make sure to make this an unique experience. From the moment we came in it was a welcoming feeling. The staff was constantly taking care of every little detail, they sure made suggestions that enhance the experience and didn't miss a beat. The chef really took time to explain and detail the dishes and it's ingredients. He also took great pride on the ingredients he brought for this dinner. On experience alone I am extremely happy with everything. But lets talk food, amuse-bouche; a simple but flavorful egg custard. From there a hiramasa carpaccio that was basically a sample of the high quality ingredients we were about to get. Afterwards we had a sashimi platter that included lobster, king salmon, tuna to name a few. And each bite was delightful. Then it was followed by a platter of cook dishes that included oysters, soft shell crab and sea bass, following the order suggested by the chef just made each bite and enhancement of flavors. The next dish was just a surge; a combination that just blew my mind on how just a few ingredients can add to so much, the dish had a Japanese scallop, truffle Toro tuna and uni. This was followed by A5 wagyu shabu shabu, which basically was a superb tender meat bathed on a delicious broth. After this a very welcomed dish they called the jewelry box; which had uni, caviar and a few other things. This was followed by some sushi including tuna, red snapper, a king crab roll and others. Finally there was another cut of wagyu with some vegetables and a risotto that was to die for. And then the desserts that included a a melon from Japan and a few ice creams and even a macaroon. Now I really want to continue to rave about the food because I have no dish that I was not surprised by. So now let's talk price, I normally don't care if price because I think I'm not just paying for the food, I am also there for the experience. They have a few price points, so there are options. But it could range from a $200 and higher per person. I already want to come back or hope that an experience like this was closer to me in the Carolinas. But if you are in town and you have the time to come here. I guarantee there will be no regrets.

Here's the break down: This omakase comes in two options standard (250$ per person) or premium omakase (350$ per person) Before you run to the next sushi bar, hold up and consider the experience. Here the ingredients are pick and prepared with freshness and quality in mind. This is a 2 hour experience that will feel enriching as you push your palate. The chefs are personable and drive the narrative of each dish from it's traditional styling and origins to cater to what you know and prefer in your nigiri experience. The chefs will challenge tradition in creative and beautiful ways like tofu with miny mushrooms and wasabi gelatin , and ceviche with gelatin lemon sauce, wonderful balce to acidity and the sweet taste to the shrimp. Every ingredient is shipped to the restaurant with quality in mind, with shipping receipts included! Nothing but the best the season has to offer The menu is seasonal and everyone raves about the winter menu being the best experience. Hope this helps! Fresh tea(traditional ) and great drink options, by the 🍾 Please give them a chance no matter your tax bracket 😁 Made my wife feel like she was back home in Japan for her birthday! She was almost in tears 😄