Macayo Vegas

First off, the service was amazing! Super personable, and sooo not pretentious which is great! They were quick, accommodating and so friendly with great recommendations. We were served by Lisa, she’s awesome. We got the Caesar Salad, Limomcello Salad, the giant prawns the size of lobsters, the Spanish Octopus, the seafood squid ink pasta, the chicken parm and the margherita pizza! Also the branzino special. For dessert the tiramisu and crème brulee. The fish was fresh tasting and light. The pastas were perfectly cooked. It was also the best Tiramisu i’ve had! Everything was so flavorful and fresh, and served top tier. 100% planning on going back already. Everything was SUPER flavorful and great portions. I’d say for a fine dining restaurant, the prices are really reasonable

This was my second time here and boy it did not disappoint. To start off the meal I ordered an Espresso Martini. Omg y’all, this was the best espresso martini I ever had. Please if you love them, try it from here, you won’t be disappointed. They give you bread for the table which is nice. I was starving. Had a great variety of appetizers but my friend and I decided to share a bunch of things. The ribeye was perfectly cooked. Had great flavor with the peppercorn sauce. I couldn’t stop eating it. The risotto of the day was good too. Nice and light. The shrimp was cooked perfectly and flavor was savory. Can never go wrong with truffle fries. Some places skimp out on the truffle and you can’t even taste it. No problem here! I was extremely trufflie. The Mac and cheese - amazing! Sometimes it’s so rich that I don’t like but this was the perfect amounts. I love they chose a different kind of pasta. Crème brûlée - literally we ate every least bite. Not too sweet and the fruits were a great pair. Overall for 2 Espresso Martinis, a glass of wine, ribeye, risotto, truffle fries, Mac n cheese, and Crème Brûlée - our total was $209. Not mad at the price, got the quality of food, taste and experience it was all worth it. My only complaint was no baby changing table in the Woman’s restroom. Thankfully there was a good amount of space between the two sinks I could lay the changing pad on and change my son. If I did have to change him on the floor it at least looked very clean the restroom. I suggest maybe putting one in the handicap stall. It’s getting too cold to go out to your car and change your baby using your trunk, also it can be dangerous at night for a woman. It wouldn’t have felt great changing him on the floor then going back to eat.

This is the most incredible restaurant!!!!!!!!!!! The food is incredible, and the people who work there are amazing. I left my wallet in the restaurant after dinner. The next morning I had to fly out. I called the restaurant and the owner came into the restaurant way before the opening time on Sunday morning to give it to me. He went out of his way to help me because he had a trip planned and delayed it just to help me. I am beyond grateful.

I met the owner and the Chief. The food is outstanding without being pretentious. Fresh fish on display every day and the wine list is great. some specials where the bottle is a definite buy. the staff is helpful and funny. Great service, great food and great wine with the freshest fish on town !!!@

Ordered the lge special Prawns appetizer which was amazing, could have used as an entree. Soups and salads all were very good and entrees were also amazing. One issue the drink service was slow, we actually got the appetizer B4 our cocktails. Server was very pleasant and attentive. The atmosphere is very attractive but seemed very noisy which was distracting. Pricing seemed a little high but we really enjoyed everything so not really an issue overall. We would come back.

The food is absolutely amazing! Chef Carla outdoes herself per usual. I highly recommend the Branzino, the Limoncello salad which is a delicious combination of mango, avocado, cucumbers and tomatoes; the focaccia bread is a must and all of the pizzas I have tried are also amazing. They have a great wine selection as well as a large selection of beers on tap that are served in the most perfect chill temperature. Best Italian Food I had in Vegas.