Bonefish Grill

Had a great meal, while on business and awaiting my flight home. Toneau took great care of me while dining at the bar and watching the football game. This young man is great with people and deserves everything in life. I don’t recall the rest of the staff’s names who took care of me, but everyone was amazing. Thanks for making my last night in town a relaxed one.

I’ve been here a few times and every time I’ve come I’ve had a great experience. Our server Jeff always recommends great options for me since I’m vegetarian. My absolute favorite is the Brussels sprouts and I really enjoyed the ravioli. My children enjoy the steak and he always makes sure it’s cut up for them. Always excellent service when I come.

Had reservations the other party with us made. Great food, service and atmosphere. Bread was brought to the table. There we 4 in our party. We had the bang bang shrimp. Wonderful but spicy for me. We also had the ahi tuna poke. It was wonderful. We had grilled sea bass with seasonal veggies ( which happen to be broccoli) and grilled mahi mahi, house salad and fish and chips and bacon Mac and cheese ( dry and tasted like Alfredo) $190 for 4. My only complaint was the Mac and chz.

The food was really good! My husband and I were shopping in the area and decided to try this place for lunch as we had passed it many times. I'm really glad we went! It happened to be brunch, so we had more choices. We got there around 2pm on a Sunday and got a table right away. Our server was Dalton, and he was very nice and attentive! Bread with an olive oil dip came to the table, and we ate the whole thing. The herb mixture in the olive oil tasted like some sort of basil parmesan mix, and the bread was so soft and delicious. We ordered a bloody mary and the seasonal apple martini to drink. I'm not normally a martini drinker, but this was sooooo good! It tasted like apple cider, and I couldn't taste the alcohol much. I loved it! My husband said the bloody mary was good, but he did add some salt and pepper to it. For food, we ordered the imperial dip to start as well as the bacon frittata and the crab and fontina frittata. The dip was really good and a decent size. We didn't finish all of it. The bacon and cheddar frittata was nice and fluffy and basically reminded me of an omelet. The crab and fontina had a nice flavor. Not a lot of crab, but a nice, ooey, gooey amount of fontina cheese on top! Both frittatas came with bacon and breakfast potatoes. The potatoes were so crispy and had some nice seasoning, I absolutely loved them! We also got a very generous helping of bacon, couldn't even finish it. We will definitely be coming back for dinner one day. Give this place a try!

Hubby and I tried this place as we are Dine Rewards members and we don’t have this restaurant in our area. I must say we are not disappointed. Staff were friendly and our server was very attentive. We tried their ceasar salad, and the specials: Cod Imperial and Bonefish Signature pasta with salmon and both were to our liking. We highly recommend this restaurant and we will definitely come back!