Bonefish Grill

My family and I have visited this restaurant twice (once on 25 Oct 2020; the other on 9 Nov 2023). The funny thing about this restaurant chain is that our first ever experience was back in 2014 timeframe and I recall that we had such an awful experience (mainly in the customer service area), to which we claimed we would never go back. However, here we are 9+ years later, and we've eaten at this restaurant two more times. I don't recall what we ate during our first two visits, so I'll mainly focus on our meals during the 9 Nov visit. For the 9 Nov visit, it was just my wife and I. We ordered the Maryland-Style Crab Cakes, Chilean Sea Bass, Cod Imperial, Steamed Asparagus, Kung Pao Brussel Sprouts, Jasmine Rice, and Garlic Whipped Potatoes. Additionally, I ordered the Jefferson's Ocean Old Fashioned and the Smoked Old Fashioned. Our food and drinks were phenomenal, with the exception of the Sea Bass. I can't say it was my favorite...it just didn't taste as fresh as I've had at other restaurants in this city. The texture was less than adequate as well, but the sauce was good. Again, I don't recall everything we ordered from our previous visits; however, I do recall that we tried the BangBang Shrimp, Mahi-Mahi and Shrimp, and Rainbow Trout, and I remember that the BangBang Shrimp was out of this world. We also ordered the Pumpkin Spice Lava Cake and I'll have to say that I was a little disappointed with it because I thought Lava Cakes are supposed to have the center ooze out when cut. But maybe the liquid hot magma wasn't as significant during this eruption which forced the lava to cool immediately? Who knows... The service at this restaurant was superb; from the moment we walked in, to when we left - this even applies to our 25 Oct visit as well. The price-to-quantity/quality ratio was reasonable and I greatly appreciate how this restaurant supports the men and women of the Armed Forces and its Veterans. I know this place doesn't top the charts of a high-end seafood restaurant located off the Pacific coast, but it's still worth trying if you haven't been here before - I recommend this place to everyone!

The overall experience was a little disappointing. I would like to give it 3.5 stars. The best of the foods were just ok and some were not good at all. The Mahi Mahi was overcooked, the salmon was not particularly tasty, the seafood pasta was pretty good. The bacon Mac and cheese was just awful. We sent it back. Tasteless. The garlic mashed potatoes were good and the best thing we had all night was the creamed spinach. Surprisingly the prices were high but not outrageous but even so we expected much better quality.

We went there with a big group. The group food was just okay. My salmon was very good, but my wife sirloin was very tough. We will go back and try out some of the food on the regular menu to see if it is any better.

Great place for lunch. They had unique dishes and our waiter was great. I typically drink a lot of water and didn’t seem like a hassle to him as he filled it 5-6 times and once after the check so I gave a little extra because of that. The food was good. Scallops I think were canned which is a ding but the sauce and presentation were great. Staff: 5/5 Food: 4/5 Decor: 5:5

My favorite place in Vegas. Their bang bang shrimp is out of the world and is so creamy and so filling And their salmon main dish is toooo good!! The waitress that met us was friendly upbeat and happy to give suggestions. We tried their Imperial dip which was fantastic. Drinks came promptly (I ordered a smoked old fashioned it came within 5 minutes of being ordered the showmanship and taste is amazing. Seriously, you're going to want to go here and we surely will be back again. The experience was unbelievable! My hats off to the amazing staff! You all are appreciated more than you'll ever know!