Sparrow + Wolf

What a gem. The best restaurant we went to on our trip to Vegas. Interesting flavors in both cocktails and food created by people who are clearly passionate about food. Everything was perfectly cooked and presented. The octopus, hummus, and steak tartare were highlights (but everything was delicious). The staff were excellent. They call themselves a neighborhood place but they are on par with any of the best restaurants around the world. Bravi!

The absolute best restaurant I've experienced in Vegas (heavy-hitters included). Amazing upscale-casual and hip vibes. Service (all we encountered) very knowledgeable, attentive, and friendly/polished. Food is outrageously good. We tried as much as we could as first-timers. I suggest others do the same. Exceptional experience from top to bottom!

Visited for Thanksgiving 2023. Meal was excellent, representing a playful, elegant twist on Thanksgiving dinner. I appreciated that the food was "high cuisine" while still being approachable (there were no foams, spheres, or other ridiculous molecular gastronomy gimmicks) and considering the portion sizes, I would say the $75/pp charge was an absolute bargain. Service was good as were the cocktails, but the food was the star of the show here. Highly recommended.

Sparrow + Wolf in Las Vegas is culinary poetry. The menu, a symphony of inventive flavors, is a testament to Chef Brian Howard's artistry. Each dish, from the robust bone marrow to the delicate hamachi crudo, is a masterpiece. The ambiance is chic yet welcoming, creating a dining experience that transcends the ordinary. The craft cocktails and extensive wine selection complement the gastronomic journey seamlessly. Sparrow + Wolf stands as a culinary gem, where innovation meets indulgence, leaving patrons with a tasteful memory etched in the vibrant tapestry of Las Vegas dining.

Every single employee we interacted with was super nice and attentive. The establishment was vyer nice and it had a good atmosphere. Cannot rember the name of any of the dishes (oops) but the broccolini dish was delicius. The bread was great and the disert was very tasty wihtout being too sweet. Drinks did take a while to make it to the table and the last round took so long we were done with dinner and desert so we had to chug it because we were ready to leave. Make sure you have reservations prior to going because they are always busy! I tired going twice before without reservations becasue I was in the area and the wait time was a couple of hours.

Our waitress was amazing. Our sommelier was extremely passionate and he was keen on educating us... he also had pretty hot forearm tats. He definitely knew what he was talking about with the wine/food pairings and I love that. We did the tasting menu with wines. The wines were awesome and the food was good imo. I did the vegetarian tasting menu and was disappointed there wasn't a more dense protein for a dinner tasting (really, a hummus course, and otherwise there were well done vegetable sides, without any well prepared protein courses). I really enjoyed the broccolini and carrot courses. My 3 friends did the normal tasting (for omnivores) and had generally mixed reviews. None of them liked the food gras but they all thought the lamb and octopus were tasty.

Plenty of parking. Can’t tell it’s such a nice place from the outside. Friendly and helpful staff. Soft seating area inside to wait for your table. Need to make reservations. Everything we had was so good. I loved the beef tartare, foie gras with milk bread and the dessert with milk bread. I would totally go back for apps and dessert. The entrees we shared were good too but apps and dessert was my favorite.

If I could give more than 5 stars, I would, in a heartbeat. The atmosphere was classy, chic. They had a very good mix of music going on. We arrived around 6 pm. on a Sunday, and we were able to get seated right away. It was only two of us, and I didn't see any larger tables available. The service was amazing! From start to finish, it felt like there was special attention. Everyone was genuinely nice. Our server was amazing. She went above and beyond and explained in a breef and efficient description the flavor for each dish we chose. She was so attentive. I was very pleased and impressed with the quality of the service and food. The food was extraordinary. I've never had food that was so savory with unexpected ingredients, which you would not think about adding together but worked so perfectly. We paid around $100.00 for the check. We ordered a cocktail, 2 appetizers, and one entre. From the decor to the menu, everything exceeded my expectations. Thank you, Natalia!