This is THE place to go when you are in Vegas! Very reasonably priced food of the strip with Michelin star contender dishes.
An extensive menu with fusion American European dishes. Chef Brian bring some childhood food memories with his dishes. Do not forget to taste the world-class cocktails and the wines are also delicious
The place is very ably run by the the crew
I highly recommended this restaurant. You won’t be disappointed. Cheers
This is a finer dining experiene, so I recommend having a reservation but myself and a couple buds were able to walk in and be seated in under 20 minutes. The food was very tasty and our waitress was super helpful with breaking down the experience we were about to have as well as explaining some of the menu options and and making suggestions. The place was fairly busy for a Thursday and well staffed. The rest of the service crew were fantastic. Our water glasses never got dry and each person who brought us a briefly dish explained its contents and if applicable the process of creation which was a cool touch (even if we couldnt always follow along).
They also rotate items on/off the menu so make sure you stop by repeatedly for different experiences!
The absolute best restaurant I've experienced in Vegas (heavy-hitters included). Amazing upscale-casual and hip vibes. Service (all we encountered) very knowledgeable, attentive, and friendly/polished. Food is outrageously good. We tried as much as we could as first-timers. I suggest others do the same. Exceptional experience from top to bottom!
Amazing experience last night at Sparrow + Wolf! We tried their tasting menu (without wine pairing) and each dish was prepared so beautifully with unique flavours. This is one of the few fine dining places where I really enjoyed their mocktails! The service was very attentive and quick.
Rachel Greer Matthew Bishop
+5
After spending several days on the strip, I was seeking something a bit more interesting for dinner. I researched and found Sparrow + Wolf and I cannot recommend it enough! Do not let the drive to Chinatown deter you.
I made my reservation with Luis G. who turned out to be the GM. His warm and charismatic spirit was such a pleasant surprise! He happily welcomed me when I arrived, checked on me throughout my meal, and chatted with me while I waited for my Uber.
The best entertainment was behind the bar: David! He had me laughing and chatting throughout my meal at the bar (please ask him about his apron pins, especially the Tabasco - ha!). I wanted to try out the restaurant week menu but let him know that I couldn’t have lactose. I told him to surprise me so he and the sous (Brennan, I believe) sent out each course without telling me what to expect and I found each one to be adventuresome and delicious. On top of that, David suggested cocktail pairings for each that were marvelous and unique. I closed the night with my favorite Japanese whiskey and though I ate too much wonderful food, I would 100% do it again at S+W.
Thank you all for the incredible hospitality and experience. I will be back with my husband and friends in tow & have recommended you to everyone I hear is traveling your way!
Every single employee we interacted with was super nice and attentive. The establishment was vyer nice and it had a good atmosphere. Cannot rember the name of any of the dishes (oops) but the broccolini dish was delicius. The bread was great and the disert was very tasty wihtout being too sweet.
Drinks did take a while to make it to the table and the last round took so long we were done with dinner and desert so we had to chug it because we were ready to leave.
Make sure you have reservations prior to going because they are always busy! I tired going twice before without reservations becasue I was in the area and the wait time was a couple of hours.
Sparrow + Wolf in Las Vegas is culinary poetry. The menu, a symphony of inventive flavors, is a testament to Chef Brian Howard's artistry. Each dish, from the robust bone marrow to the delicate hamachi crudo, is a masterpiece. The ambiance is chic yet welcoming, creating a dining experience that transcends the ordinary. The craft cocktails and extensive wine selection complement the gastronomic journey seamlessly. Sparrow + Wolf stands as a culinary gem, where innovation meets indulgence, leaving patrons with a tasteful memory etched in the vibrant tapestry of Las Vegas dining.
What a gem. The best restaurant we went to on our trip to Vegas. Interesting flavors in both cocktails and food created by people who are clearly passionate about food. Everything was perfectly cooked and presented. The octopus, hummus, and steak tartare were highlights (but everything was delicious). The staff were excellent. They call themselves a neighborhood place but they are on par with any of the best restaurants around the world. Bravi!
Had a wonderful night celebrating our first time in Vegas. We only ordered what was recommended and boy did we enjoy. Not to mention the staff was so kind across the board. So happy we made this little place our last stop 🫶🏻
Plenty of parking. Can’t tell it’s such a nice place from the outside. Friendly and helpful staff.
Soft seating area inside to wait for your table. Need to make reservations.
Everything we had was so good. I loved the beef tartare, foie gras with milk bread and the dessert with milk bread. I would totally go back for apps and dessert. The entrees we shared were good too but apps and dessert was my favorite.
This place is phenomenal! Seriously, it was one of the best experiences I have had. Everything from the cocktails to the beginnings to the main courses. The flavors were something you couldn't even imagine. We had the Porterhouse steak, which was plenty shared between two people. We loved the variety of pairings they served with the Porterhouse. The sweet potato was by far the best due to the fact it was an original sweet potato. Not the fake orange ones. We also had the grilled oysters with the miso butter. It was so flavorful and bursting with flavors! I really can't say enough about this place. Definitely will be returning in the future!
Visited for Thanksgiving 2023. Meal was excellent, representing a playful, elegant twist on Thanksgiving dinner. I appreciated that the food was "high cuisine" while still being approachable (there were no foams, spheres, or other ridiculous molecular gastronomy gimmicks) and considering the portion sizes, I would say the $75/pp charge was an absolute bargain. Service was good as were the cocktails, but the food was the star of the show here. Highly recommended.
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