The absolute best restaurant I've experienced in Vegas (heavy-hitters included). Amazing upscale-casual and hip vibes. Service (all we encountered) very knowledgeable, attentive, and friendly/polished. Food is outrageously good. We tried as much as we could as first-timers. I suggest others do the s
Amazing experience last night at Sparrow + Wolf! We tried their tasting menu (without wine pairing) and each dish was prepared so beautifully with unique flavours. This is one of the few fine dining places where I really enjoyed their mocktails! The service was very attentive and quick.
After spending several days on the strip, I was seeking something a bit more interesting for dinner. I researched and found Sparrow + Wolf and I cannot recommend it enough! Do not let the drive to Chinatown deter you.
I made my reservation with Luis G. who turned out to be the GM. His warm and chari
Every single employee we interacted with was super nice and attentive. The establishment was vyer nice and it had a good atmosphere. Cannot rember the name of any of the dishes (oops) but the broccolini dish was delicius. The bread was great and the disert was very tasty wihtout being too sweet.
Dr
Sparrow + Wolf in Las Vegas is culinary poetry. The menu, a symphony of inventive flavors, is a testament to Chef Brian Howard's artistry. Each dish, from the robust bone marrow to the delicate hamachi crudo, is a masterpiece. The ambiance is chic yet welcoming, creating a dining experience that tra
What a gem. The best restaurant we went to on our trip to Vegas. Interesting flavors in both cocktails and food created by people who are clearly passionate about food. Everything was perfectly cooked and presented. The octopus, hummus, and steak tartare were highlights (but everything was delicious
Had a wonderful night celebrating our first time in Vegas. We only ordered what was recommended and boy did we enjoy. Not to mention the staff was so kind across the board. So happy we made this little place our last stop 🫶🏻
Plenty of parking. Can’t tell it’s such a nice place from the outside. Friendly and helpful staff.
Soft seating area inside to wait for your table. Need to make reservations.
Everything we had was so good. I loved the beef tartare, foie gras with milk bread and the dessert with milk bread. I would
This place is phenomenal! Seriously, it was one of the best experiences I have had. Everything from the cocktails to the beginnings to the main courses. The flavors were something you couldn't even imagine. We had the Porterhouse steak, which was plenty shared between two people. We loved the variet
Visited for Thanksgiving 2023. Meal was excellent, representing a playful, elegant twist on Thanksgiving dinner. I appreciated that the food was "high cuisine" while still being approachable (there were no foams, spheres, or other ridiculous molecular gastronomy gimmicks) and considering the portion
If I could give more than 5 stars, I would, in a heartbeat. The atmosphere was classy, chic. They had a very good mix of music going on. We arrived around 6 pm. on a Sunday, and we were able to get seated right away. It was only two of us, and I didn't see any larger tables available. The service wa
We had pleasant diner with friends here. I put 4 of 5 just cause We tried degustation menu, courses was super small but time between them was super long. Our waitress was nice and restaurant made us favor for our vegetarian(pescatarian) friend made special meals. We will give a chance and visit agai
Everything was great. Our server was an absolute gem. Highly recommend the oxtail hummus, pork secreto, and the caramelized banana split!
Tasting menu taste amazing and good portion size. They did forget about us for almost 50 mins between course 5 and 6. No one came to talk to us or made eye contact with us. They kept coming by to refill our water. We were just about to ask but food showed up
Sparrow + Wolf is my favorite restaurant in LV. We came to celebrate our anniversary. The food and service was just wonderful. We ordered tuna tartar, oysters, banh cuon, sweet potato, octopus, pork secreto with foie gras, brocollini with green goddess, and banana split for dessert. It sounds like a
10/10 fantastic meal. The best meal I've had, start to finish, in awhile. Service was great and we took several of the recommendations. My husband enjoyed his cocktail with beet foam and I had 2 great mocktails. Happy to see such a well crafted mocktail menu! The oxtail hummus and carrots were fanta
This place is definitely one of my favorite restaurants in Vegas. The customer service here is top-notch and I would highly recommend Felicia as your server. The food is so tasty and flavorful and I love how they switch up the menu every season, it keeps things exciting. The clams are the best I’ve
Our waitress was amazing. Our sommelier was extremely passionate and he was keen on educating us... he also had pretty hot forearm tats. He definitely knew what he was talking about with the wine/food pairings and I love that.
We did the tasting menu with wines. The wines were awesome and the food w
Tried it for restaurant week and was very happy with the food and my server Felicia. Tasty options and attentive, informative service. Nice cocktail and wine selections. Just wish there was a bit more portion to enjoy.
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