Before our trip to Vegas, this is one of the places I found with high review. It's in the downtown area or near it. They are famous for their Lasagna. My daughter ordered it & indeed, it was delicious. We were treated by a non-vegan friend for dinner. We split a nacho. It's ok. I've had better nachos. The owner and staff were friendly - I like that. The place itself is tiny, but you can go outside. It's in a village like shopping area - which has many other eateries. It's a wonderful place to spend the day with your friends & families. They have entertainment.
Amanda Brown Tortorici, PhD, RD, CSCS
+5
Came to the Container Park and was pleasantly surprised with a vegan restaurant being here. We ordered the nachos with cashew nacho sauce and green chili enchiladas. Both were delicious! The "beef" was tasty, and the salsa and avocado were super fresh. It's a tiny place, only 10 chairs. There's outside seating also in the park. Staff is friendly :) I would definitely eat here again if I were local!
Located in Downtown Container Park, it’s a nice 8-10 minute walk from the Fremont Street Experience. I decided to visit because I read all great reviews. I ordered Mama Mia Lasagna I heard was popular and its reputation was for a good reason - it was absolutely delicious! It’s made of vegan beef, tofu ricotta, mozzarella, spinach, sundried tomato marinara, served with mixed greens. I also enjoyed Thai Basil Spring Rolls (Vermicelli noodles, shredded cabbage, carrots wrapped in rice paper, served with sweet chili sauce).
I was somewhat surprised how small is the place, which didn’t bother me but I’d recommend to the staff to lift the small posters on the glass so that guests can see through while they’re waiting or eating. I’m a little disappointed with a service and that a vegan place uses so much plastic (container and utensils).
I'm almost always hungry and it takes a lot for me to feel full. After spending $20 on burgers and fries meals I knew I needed a heartier, less expensive meal. So glad I took the trip down to Fremont Street to eat at Simply Pure. Chef Stacey's food is amazing, delicious and nutritious. The cold zoodle dish was my favorite. I'm glad she talked me into the sampler platter. It was under 13 bucks and kept me full until the next day. No joke. The next time I'm in Vegas to try her lasagna and desserts. Can't wait!
My wife and I are here visiting from New York and found this place right around the corner from our hotel. Located in a beautiful container park, you'll find the place snuggled amongst a bunch of other cool shops.
The food was pretty good, we ordered the ultimate sampler which still has me full the nest day. The service was super friendly as well. Prices aren't going to break the bank either.
@dawnd2 Okay Im not going to agree that it was easily located. BUT you have to visit the Container Park which has this little gem snuggled inside. Fun restaurant. It's tiny with like 4 or 5 tables but the smell when you walk in was yum.
Oh my gosh! Simply pure has the best vegan lasagna ever. All I needed was a blanket n a book. Chef Stacey I will be sure to return. Thank u for a great meal.
While visiting Fremont Street, did a quick google search for vegan/vegetarian restaurants expecting to find places with a limited menu. I did not expect to find a place with so many creative offerings. I was tempted by many things on the menu (especially the lasagna), but settled on the TLT panini (their version of a BLT) and the Asian Taco Lettuce Wraps. The dressing on the lettuce wraps was very flavorful, and the tempeh in the TLT was crisped very nicely to give the sandwich a good crunch. I would recommend adding avocado to the sandwich.
As a bonus, Simply Pure is located in the super cool Container Park. During warmer weather, there are tables set outside where you can grab a quick, delicious meal, and enjoy a fun atmosphere. Will definitely visit again during my next visit to LV.
Vegans don’t have to survive on french fries in vegas anymore. Amazing vegan food. Its so hard to find vegan in vegas. These guys do it right. Im so happy we found this place.
Always a remarkable experience, and the grooviest location in downtown Vegas. Chef Stacey's recipes incorporate a great deal of raw ingredients combined with plant-based toppings/proteins: such as in the chilled jicama chili-cheez fries. Refreshing and energizing, just the way food is supposed to be. She doesn't hold back on delivering a spicy kick! The other chefs have a skillful eye for presentation, so I added a pic of lettuce wraps for sure. Thanks guys see you the next time we come downtown! Plant-based for life :)
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