Gordon Ramsay Steak

As usual, Steak didn't disappoint, but just be prepared to spend $200+ per person. I would say it's worth the quality and service but not a place to dine often. Also be extremely careful making online reservations, if not careful the service "opentable" will put you at another one of gordens restaurants which it did to me but thank God after paying $80 to park they were able to accommodate us after showing them my 8pm reservation at gordens pub. PS: The sticky toffee is to die for.

My dining experience at Gordon Ramsay Steak was beyond my expectations! The entrance was inspired by the London tube, and it looks cool! The staff was phenomenal! Very prompt, friendly and attentive! It is dimly lit, which makes it somewhat difficult for pictures and videos but I did my best. Caesar Salad- Crisp Romaine Hearts, garlic croutons, Parmesan. The quail scotch egg was fabulous. Bone-In Ribeye with BÉARNAISE sauce. Cooked perfectly! A definite must-try! Bacon Mac & Cheese - nueske’s bacon, smoked jalapeno cream, smoked gouda. Love that it has bacon in it! The Brown Butter ice cream was great by itself and was even better with the Sticky Toffee pudding. Tasted amazing! Presentation is fantastic with the server pouring sauce on top. Overall a wonderful gastronomic experience.

Outstanding service, exceptional food and fantastic experience at the chef's table. We chose to dine here for a special occasion and it did not disappoint. The chef's table is a great place to watch the action. We chose the scallop risotto and onion soup, they were mouth watering with perfect flavours. For mains we had the wagyu eye fillet with scallops which was perfectly cooked and the scallops melting in your mouth. And the Beef Wellington with lobster tail was fantastic and a tick off the bucket list for any Gordon Ramsay fan. The sauces married to each meal perfectly and nothing outshone the hero meat on each dish. Will of course recommend this restaurant or will not disappoint. Add this to your to-do list when in Vegas.

This is a fine dining restaurant. No dress code that I could see. Greeted immediately from our host and seated promptly. Wait staff was prompt, friendly and on top of all our needs. Super clean and neat restaurant. Food was outstanding and the highlight. Very good wine selection. Will be visiting again and would recommend to anybody.

The food was excellent. No question about that. I rated it a 4 star because the service is as important as the food when dining at a place that each entree is in the range of $80-$100 and the service was awful. One of our group never received her drink until after the meal. Our appetizers and food were dropped off by people that weren’t our waiter, which was great in keeping things coming, but no one asked how we were or if we needed anything. Hence our friend not getting her drink. The foie gras… not a fan. I look forward to eating foie gras at every chance I can, and prefer it prepared the French way. Creamy. This was pan seared. The taste was nice but the texture was not pleasant. The Beef Wellington was good. Not mind blowing, but tasty. Salmon was excellent. The dessert was delicious. The starting bread was amazing.

My dining voyage at Gordon Ramsay Steak in Las Vegas was nothing short of a gastronomic odyssey. The restaurant's ambiance strikes a balance between sophistication and warmth, setting the stage for an evening of culinary marvels. The service was a symphony of attentiveness, and the staff's passion for ensuring our delight was palpable. Now, onto the stars of the night – the seafood tower and lamb chops. The seafood tower was a breathtaking display of oceanic treasures, from succulent lobster tails to briny oysters. Each bite was a plunge into the depths of flavor, a testament to the restaurant's commitment to the finest ingredients and meticulous preparation. The lamb chops, on the other hand, were a carnivorous delight. Cooked to perfection, the meat was tender, and the accompanying sauce added layers of complexity to each mouthful. The dish showcased Chef Ramsay's mastery in transforming simple ingredients into a culinary masterpiece. The dessert finale was a sweet crescendo, and the sticky toffee pudding remained a standout, but the seafood tower and lamb chops stole the spotlight, leaving an indelible mark on my taste buds. In the realm of dining experiences, Gordon Ramsay Steak is a constellation of culinary brilliance. If you're in Las Vegas and seeking an adventure for your senses, make your way to this culinary haven – where seafood and lamb chops become poetry on a plate.

I feel like visiting a Gordon Ramsay restaurant in Las Vegas is something to cross off your bucket list. The entrance was inspired by the London tube, and it looks cool! Our server was lovely and friendly. Service was prompt and attentive, and I couldn't ask for anything more. Our beef wellington and Jidori chicken mains were delicious, but they weren't the stars of the show. The mac & cheese was fantastic, and the truffle on the roasted mushrooms was well-balanced. Overall, the meal was a little overpriced for what it was but not too bad, especially considering location (on the Strip) and service.