Incredible meal, amazing service, phenomenal food. No question one of the top-three meals I’ve ever had. Very friendly and hospitable staff. I can’t say enough good things about this restaurant. I’ll finish with, “Wow!”
This is quite an example of a place that you want to take your friends to for a nice evening, or a date for a great dinner. There is something special about its relaxed ambiance, its hip decoration, its clever acoustics - and, before I forget, awesome food and super service. Jamaal, the executive chef, is the soul of this place, and he is simply exceptional!
This restaurant is located in mandala bay and has a modern decor. The food here was good and the service was prompt. I had cauliflower, sausage flatbread and Mac and cheese. The latter two were good the cauliflower was ok. I washed the food down with a couple of Paloma’s which were made perfectly.
We had such a great time here! It's such a unique and cool space, and every person we encountered was super nice. Even the bathrooms were cool (and very clean!). I tried every entree my group ordered and everything was delicious. I recommend the ribs, which were possibly the best ribs I've ever had, the beet salad, the carbonara, the flatbread pizzas, and the mussels, which were perfectly cooked and delightfully spicy. I will eat here every time I'm in Vegas.
Stopped by Libertine Social before heading to the arena to watch the Las Vegas Aces basketball game. Love the ambience of this place. Sat at the bar. The bartenders were friendly, and the service was fast.
The drinks were good -- Toki Highball and Paloma. Had their BLT Salad and Bucatini Carbonara. Both were excellent. The BLT salad was really delicious and it tasted fresh. I also enjoyed the Bucatini Carbonara. It was well-executed. The pasta was perfectly cooked. The sauce was rich and indulgent. Flavors were well-balanced.
Great food, drinks, ambience, and service. Will be watching another game soon and I will definitely stop by here again. I want to try their short rib flat bread and roasted branzino.
Food was good, service was good, atmosphere was good. For my personal taste I would go to a different restaurant next time. But if you do go I highly recommend the charcuterie board. Everything else was good.
Jeff, the bartender, was fantastic. He was friendly, entertaining, and knowledgeable about the food and city.
On to the food. We had the fresh bread to start. Fantastic focacchia, dense but fluffy and very flavorful. We also had the pork chop, and Mac and cheese. Both were very good. The chop was well seasoned and cooked perfectly. The beans were just ok. But a lovely dish nonetheless. The Mac and chheese had a great amount of cheese and texture. Will definitely go back.
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The bartender Jeffrey was my server, and he was excellent. He chatted with me and my wife, and he offered us excellent food choices.
He recommended (and we got) the truffle pizza and skirt steak.
The truffle pizza is very cheesy, kind of salty, and quite gooey (from the runny egg). It was basically a very intense cheese pizza, and I loved the taste and texture. There are truffle on it, but their flavor was quite mild. I actually liked that they were mild because I don't like overwhelming truffle flavors.
The skirt steak was very greasy and seasoned heavily with the chimichurri. It was very intense in flavor, and I loved it.
I'm the kind of person who believes the sauce and seasoning enhance the steak, as opposed to some purists that believe you can only use mild salt and pepper to taste the meat. The sauce goes amazing with the meat, and I liked that it was greasy (obviously others might not). I asked for medium, and I got perfectly slightly chewy pink slices of steak that I love :)
I'll definitely be coming back again!
The food was very good, but not the best I've had in Vegas. I had the ribeye and my wife had the special which was a rice bowl served in a half pineapple. It came with chicken, steak, or shrimp. What they didn't mention was there was a charge for each protein.
The drinks were mediocre, Dutchy was a great server, very attentive, and made sure we had everything we needed.
Sat at the bar, Jeff is an incredible bartender. We really enjoyed the upscale atmosphere. We had the charcuterie board twice,it was delicious! Most comfortable bar and restaurant.
I had the sunsplash to drink and the beet salad for dinner. The salad tasted great and was very filling. The drink was just alright. I sat at the bar and the bartenders were attentive.
The ambiance is off the chain here. You really feel cool and hip like you are part of the "scene". The service was awesome. I ordered a burger and fries and before I could finish my conversation my meal was being delivered. The downside is the burger was good, but definitely not a $28.00 burger. If you are in the Mandalay Bay area, give them a try.
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